About the wine
Sensational red from a premier region and winemaking family!
- Grown on the Pike’s Lenswood property, about 600m in altitude with steep slopes that dictate hand-picking. It's one of the premiere Pinot Noir regions in the Adelaide Hills.
- Pour a glass and unpack the red cherry, strawberry and cranberry treat inside. You’ll get the slightest hint of some earthiness as it sits and breathes.
- Stock up your cellars now for the cooler seasons. There won't be much left by Spring with the tiny volume they’ve made!
Best before
Drink within 1-2 years
Serving advice
Pour into a decent glass and enjoy!
Food match
Perhaps not local, But a favourite pairing of mine is Xiao Long Bao dumplings.. if you live in Sydney, Din Tai Fung's Xiao Long Bao are some of the best.
Contains sulphites
Always check the label
Australia
Adelaide Hills
Pinot noir
Fruity Red
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Andrew & Jamie Pike
The Pikes have been growing grapes and making wine in the Clare Valley since 1984, although the family was woven into the South Australian wine industry well before then. Ever popular with Aussie wine lovers, their winery scooped up the Halliday "People's Choice" award for both 2022 AND 2023!
Since those early days, renowned viticulturist Andrew and his family have built the business into an enviable Halliday 5-star winery. Their celebrated range of wines are critically acclaimed and have won a couple of ’best in show’ trophies over the years.
Now Andrew and his son Jamie are bringing you elegant and Naked-exclusive cool-climate gems from Clare Valley and the Adelaide Hills to sip and savour!
Ratings
2,327
Followers
1,087
