Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of similarly rated benchmark bottles on the market.
We test these market prices every vintage with blind tasting panels, to make sure they’re honest and accurate.
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Domaine Simha Nature Tasmania Pinot n/a
Sold by Dan Murphy's
$55.00
(As of 14/10/2026)
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Principia Pinot Noir n/a
Sold by Dan Murphy's
$53.00
(As of 14/10/2026)
$37.99
Angels Angel Price
$25.99
About the wine
Burgundy roots, Great Southern soul
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This wine in 3 words:
Magic: An elegant red for now or later
Taste: Floral and jammy with bursts of citrus
Food: Confit duck -
Old vines, new chapter. This Pinot Noir comes from the Great Southern’s second-oldest vineyard, planted in 1968. In 2023 the original vines were grafted over to an MV6 Pinot Noir clone, or Mother Vine 6, which was brought to Australia from Burgundy in the 1830s by James Busby, AKA the father of Aussie viticulture.
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Produced with precision. Timing was everything for this wine. The fruit was handpicked into small crates in the early morning to keep it cool, and hand sorted in the vineyard. Half went to open fermenters as whole bunches, with the other half crushed and destemmed on top, then cold soaked for three days before a wild fermentation. It was basket pressed into a 1,500-litre foudre to mature on lees, with no fining products used.
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Enjoy now, or cellar for later. This is an excellent value red, with esteemed vineyard origins and produced in small quantities to maintain its quality. Decant before serving to let the floral and sweet red fruit notes shine, or give it time in the cellar for 10-15 years to appreciate its complexity.
Best before
10-15 years
Serving advice
Decanting is better
Food match
Confit duck!
Contains sulphites
Always check the label
Australia
Great Southern
Pinot noir
Fruity Red
13.7% ABV
75cl
Wine profile
Meet the winemaker - Paul Nelson
Growing up on a vineyard, Paul thought was destined to be a grower, but a study trip to France changed all that. The history, passion and romance of winemaking lit a fire in his belly and he changed course. A winemaking degree and vintages around the world followed, as he honed his delicious craft.
In 2009, he took the leap out on his own, and within 4 years had bought the oldest winery in Denmark, WA. His sublime wines raised eyebrows in esteemed wine circles and earned him a Top 10 Best New Wineries listing. But his volumes were small - he needed more grapes and a bigger audience. In short, he needed Naked Wines.
And so in 2015, Paul came on board and went from producing just 40 cases of sensational handmade wine to thousands as Angels clamoured for more. He’s now grown big enough to add one of the oldest vineyards in Mt Barker to his fold (signalling more Nelson goodies to come!).
Ratings
43,215
Followers
5,617
