About the wine
Moreish Cabernet from a cracker vintage!
Meticulous detail went into the care of the highly-prized Frankland River fruit that goes into this moreish wine.
This is a gutsy cool-climate red with a splash of Merlot added to soften the Cabernet’s punch. And it’s worked a treat!
It’s out to seduce you with its blackberry, red fruit and mocha characters — like eating summer pudding in a coffee shop. Powerful, yes. Elegant? Absolutely!
Best before
Enjoy now or cellar for up to 15 years
Serving advice
Try to give it a half hour breathing time before drinking - it will really open up the nose and palate.
Food match
Try a flavoursome cut of meat like a thick rump steak cooked on the BBQ along with thick slices of vegetables. Throw some smashed potatoes in the mix and a glass of the Cabernet!
Contains sulphites
Always check the label
Australia
Frankland River
Cabernet Sauvignon
Big Red
14.5% ABV
75cl
Wine profile
Meet the winemaker - Coby Ladwig
Award-Winning Pedigree: A former Young Gun of Wine Top 50 finalist and the talent behind multiple Wine of the Year finalists.
Approachable Excellence: Coby focuses on overdelivering on quality , creating fresh, "drink-now" wines that consistently earn 90%+ ratings from Angels.
WA Local Legend: Based in Denmark, WA, he uses decades of experience to spotlight special sub-regions, crafting single-vineyard wines that compete with the best in the world.
Ratings
15,052
Followers
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