About the wine
Rich, full-bodied red from beautiful old VIC vines
- The best grapes from Jen’s favourite vineyards in Rutherglen, King Valley and Alpine Valley went into this standout Shiraz. Her meticulous winemaking process and 14 months in American and French oak has made this a truly divine drop.
- Swill it round your glass to smell its dark plum, ripe red berry and warming spice scent. Then tuck into the ripe berry flavours, spicy toast touches and savoury tannins that will leave you begging for more.
- Jen's Diamond Shiraz is her ultimate expression of this varietal, so its journey through the winery is given all the love and care in the world. What amazing value for money!
Best before
Great drinking now, but will reward cellaring for ten years.
Serving advice
Open this wine 1-2 hours before serving and decanting or allowing to breathe.
Ideal serving temperature is 14-16C.
Food match
This Diamond Shiraz loves to team up with beef - from steak char-grilled on the BBQ to slow cooked beef stew, or even home-made beef burgers with chips, it's a match made in heaven! Also loves a bit of spice so try it with a Mexican inspired feast or your favourite Indian curry.
Contains sulphites
Always check the label
Australia
Victoria
Shiraz
Big Red
14.0% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
- With the help of funding from Naked Wines, Jen is making wines the way she wants. This is a huge win for all involved, since Jen took home the Wine Society's Young Winemaker of the Year Sommelier's Choice Award in 2009!
- One of Jen's favourite things about being a Naked winemaker is chatting with you, the people who drink her wines. So go ahead! Ask her anything.
- Before she made wines for Naked, Jen earned her family's winery a 5 Star rating from James Halliday and her meticulous approach ensures she will bring the very best out of all the grapes that she works with.
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