About the wine
Special Treatment
- Jens Diamond Cab Sauv has received the 'Rolls Royce' treatment in the winery, made from the best parcels of fruit, hand-made in small batches and matured in the very best barrels.
- It is a rich and powerful wine with upfront blackberry fruit, with hints of mint and dried herbs. There is a lovely texture on the palate and a great depth and savouriness on the finish.
- Last vintage this wine sold out in 3 months!! You will want to stock up on this before it runs out.
Best before
Drink now till 2024
Serving advice
Decant or open to breath 2-3 hours prior to serving.
Serve at 16-18C
Food match
Butterflied Rutherglen lamb leg with an oregano, thyme and garlic rub and a lentil, olive and green bean salad.
Contains sulphites
Always check the label
Australia
Victoria
Cabernet Sauvignon
Big Red
13.5% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
- With the help of funding from Naked Wines, Jen is making wines the way she wants. This is a huge win for all involved, since Jen took home the Wine Society's Young Winemaker of the Year Sommelier's Choice Award in 2009!
- One of Jen's favourite things about being a Naked winemaker is chatting with you, the people who drink her wines. So go ahead! Ask her anything.
- Before she made wines for Naked, Jen earned her family's winery a 5 Star rating from James Halliday and her meticulous approach ensures she will bring the very best out of all the grapes that she works with.
Ratings
323,137
Followers
40,830
