This stunning top shelf Chardonnay from the happening region of Tumbarumba will send you into a spin! Enticing aromas grapefruit and white nectarine bounce around your glass combined with hints of cashew nuts and toasty oak.

You'll enjoy crisp flavours of green apple, fig and honeydew melon all being driven by a fresh mineral acidity combined with a creamy texture and nutty oak characters. Perfectly balanced with an exceptionally long, complex finish. Only the finest oak barrels were used, delivering over-the-top quality in each sip.

Making the most of his world-class Burgundy vintage experience, Rob is undoubtedly most passionate about Chardonnay when it comes to his whites. So don't blink or you'll miss getting your hands on this premium small batch wine for under $19!

BTW, the 2017 vintage scored 95 Halliday points and a Gold Medal!

This is a true work of art from Rob Paulazzo. Get ready for some incredible raspberry and cherry plum aromas with hints of gorgeous cinnamon spice. This is a light to medium bodied Pinot with subtle influences of savoury spice on the finely structured palate, leading through to silky dark cherry notes with super supple tannins.

Pinot Noir is a fickle beast, it won't just grow anywhere...it needs the right climate, right soils and right location in order to show its true potential. Luckily, Angels have enabled Rob to access outstanding Pinot Noir vineyards in Tumbarumba, a region which ticks all these boxes and more! Rob's Heritage Bin range is inspired by the generations of Paulazzo family grape growing and homestyle winemaking that his family coded with letter and number combinations to mark the best soil locations on the vineyards.

Get in on this delicious Pinot Noir before it's gone & see why Rob has a huge soft spot for this varietal. It's dark and mysterious, yet with the right attention to detail and creative winemaking applied, it results in a special experience for any red lover. Using a mixture of new and old oak, and extended grape skin contact this Pinot has fantastic complexity and sensational length.