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Mike sourced grapes from some of the oldest vines in the region and made them into a stunning wine using painstaking traditional Burgundian techniques from France.
This wine simply oozes Pinot character - spiced sour cherry and plums with earthy mushroom notes that wind their way through each sip. The tannins are silky smooth and make for a very satisfying mouthful.
A wine from a vineyard of such pedigree, combined with the level of winemaking skill would usually set you back $$$. You can enjoy it for a lot less, because YOU made it happen!