The Viognier fruit was picked a little leaner than most in order to retain the crisp crunchy acidity. Superb drinkability very much in the Pinot Gris/Pinot Grigio family of flavours.

Beautifully intense and perfumed with all the classic aromas of honeysuckle, apricot, spring flowers and musk - all jumping out of the glass. The palate is rich without being gluggy or viscous.

Just in time for Summer and simply perfecto for the hotter months. Serve chilled with Asparagus wrapped prosciutto and Parma ham platter with figs, dates and hard cheeses - yum!

Karriview Vineyard is the oldest producing vineyard in Denmark, W.A. and its consistent quality has been likened to some of the finest vineyards in Burgundy, France. Planted on North facing slopes the old vines produce exceptional Pinot fruit of optimum ripeness.

Handpicked, partial whole bunch fermented, pressed off to new French oak and left on lees for 8 months. Sensationally concentrated aromas and flavours - beautifully perfumed with spicy red fruits, succulent in texture and layers of intrigue over such a looong finish!

Only 100 cases of this extraordinary Pinot are available and follows on from last years release which was awarded one of the best Pinot’s of WA. An iconic wine from an iconic vineyard!

Hand picked from a premium Single Vineyard site in the Ferguson Valley, W.A. - 30% whole bunch wild fermented, unfined, unfiltered and bottled early to deliver drinking pleasure!

Gamay is a super-cool variety that serves up classic aromas of red fruits and violets all with a hallmark acid crunchiness. Fine velvety tannins round out a seductive mouth filling palate that is rich, attractive and seriously gulpable! A perfect wine for parties.

Still a rare planted variety in Oz it over delivers in spades and is pure unadulterated drinking pleasure!

Hand picked to retain pristine fruit freshness from one of only two Arneis producing vineyards in Ferguson Valley, W.A.

Bottled early to retain the delicate flavours you’ll be tantalised by the white peach, crunchy green apple, bay leaf and lime flower aromas driving through to a ripe fruit and minerally finish!

Just in time for Summer and perfecto for the hotter months. Serve chilled with chilli mussels, grilled prawns, pan fried snapper and asparagus - sensational!

This wine began its journey in the vineyard - foot stomped, wild yeast fermented on site, pressed off to older oak and left on lees for 12 months until bottled. A true artisans wine!

Seductive fresh and vibrant with fine chalky tannins. Hints of herb, spice and dusty earth support a rich fruit profile that is elegant and lingering.

This delicious Pinot truly represents the variety and site - ever so lightly oaked this is a wine that speaks of its origins and offers extraordinary drinkability. It is simply perfect with BBQ’d lamb chops - yummm!

This is Savvy with a twist! Two different parcels of Sauvignon Blanc from the same cool-climate Pemberton vineyard providing the perfect balance of flavours: half fermented in large oak puncheon oak barrels, the other half in stainless steel tanks. Voila... Fume Blanc!

This delicate yet punchy white wine has heaps of limey, grassy, gooseberry overtones. Incredibly fruity and yet elegant with amazing texture, richness, length of flavour and just a subtle hint of oak.

Drinking superbly now, but, will age well over the next 2-3 years. Serve chilled, but, not super-cold as you’ll mask the complex flavour characters. Absolutely delicious with fresh prawn and avocado salad with a tangy vinaigrette and crunchy sourdough bread!