Cool climate Chardonnay at its best! Fruit sourced from two of the oldest producing vineyards in Denmark W.A. including Paul’s very own Karriview. Get ready for an old school Chardonnay with new-century smarts!

50% handpicked, whole bunch pressed, 40% new French oak, wild ferment,100% MLF (Malolactic Fermentation) and matured in oak for 10 months. Yep, this wine has had the whole kid gloves and Rolls Royce treatment! You’ll be amazed by the wild spectrum of flavours on show: soft ripples of minerality, searing grapefruit and beautifully balanced by a silky lanolin backbone - yummm!

Limited to only 270 cases produced from decades old vines - this wine will fly! You’ll have to get your skates on to beat the thousands of other thirsty Angels.

This is Savvy with a twist! Two different parcels of Sauvignon Blanc from the same cool-climate Pemberton vineyard providing the perfect balance of flavours: half fermented in large oak puncheon oak barrels, the other half in stainless steel tanks. Voila... Fume Blanc!

This delicate yet punchy white wine has heaps of limey, grassy, gooseberry overtones. Incredibly fruity and yet elegant with amazing texture, richness, length of flavour and just a subtle hint of oak.

Drinking superbly now, but, will age well over the next 2-3 years. Serve chilled, but, not super-cold as you’ll mask the complex flavour characters. Absolutely delicious with fresh prawn and avocado salad with a tangy vinaigrette and crunchy sourdough bread!

Hand picked from a premium Single Vineyard site in the Ferguson Valley, W.A. - 30% whole bunch wild fermented, unfined, unfiltered and bottled early to deliver drinking pleasure!

Gamay is a super-cool variety that serves up classic aromas of red fruits and violets all with a hallmark acid crunchiness. Fine velvety tannins round out a seductive mouth filling palate that is rich, attractive and seriously gulpable! A perfect wine for parties.

Still a rare planted variety in Oz it over delivers in spades and is pure unadulterated drinking pleasure!

This wine began its journey in the vineyard - foot stomped, wild yeast fermented on site, pressed off to older oak and left on lees for 12 months until bottled. A true artisans wine!

Seductive fresh and vibrant with fine chalky tannins. Hints of herb, spice and dusty earth support a rich fruit profile that is elegant and lingering.

This delicious Pinot truly represents the variety and site - ever so lightly oaked this is a wine that speaks of its origins and offers extraordinary drinkability. It is simply perfect with BBQ’d lamb chops - yummm!

The latest Nodus Tollens has hit the Naked shelves - the new premium range from our wild child of the West, Paul Nelson.This sensational full bodied Red Field Blend is rich and round and a beautiful blend of 3 varieties that fit so well together.

Plush, ripe Shiraz leads the way with black pepper spice, then Tempranillo adds savoury and smoked meat notes and then a touch of Viognier gives the wine a delicate floral lift.

A perfect Red for your next scrumptious BBQ. Yummm! You better get your skates on, once your fellow Angels find out this cracking red won’t be around for long.