Paul Nelson’s stunning Tempranillo Rosé is deliciously vibrant with delicate aromatics and a flavour filled finish.

Lifted red fruits are jumping out of the glass. Raspberry, strawberry and red currant aromas pervade the nose, while the palate is enhanced by purple fruits and a subtle acidity.

From a premium wine producing region it over delivers on flavour and price!

Hand picked from a premium single vineyard site in the Ferguson Valley, W.A. Whole bunch fermented and made in a French Beaujolais Nouveau style. Fresh and fruity and bottled early to deliver drinking pleasure!

Gamay is a super-cool variety that serves up classic aromas of red fruits and violets all with a hallmark acid crunchiness. Fine velvety tannins round out a seductive mouth filling palate that is rich, attractive and seriously gluggable! Perfecto wine for parties.

Still a rare planted variety in Oz it over delivers in spades and is pure pristine drinking pleasure!

P.s. checkout the back label to find Paul Nelson’s perfect Spotify playlist to enjoy with this wine.

Hand picked and sourced from one of WA’s premier alternative variety regions. Wild fermented and cold soaked for 30 days post ferment to soften and round the tannins. Pressed to 10% new American oak and the balance to older oak. Matured in oak for 2 years and then tank for another year. The result? Savoury, leather and spice with a hint of blue and red fruits. An exhilarating ride from start to finish.

The nose is intoxicating and suggests an old world wine and the palate is lush full and textural. Extended barrel age has softened this wild Portuguese stallion and delivered a wine that will be enjoyed now and for many years to come.

Strictly limited release with only 70 cases in existence, a wine that would sell for $50 a bottle any day of the week. 

The latest Nodus Tollens has hit the Naked shelves - the new premium range from our wild child of the West, Paul Nelson.This sensational full bodied Red Field Blend is rich and round and a beautiful blend of 3 varieties that fit so well together.

Plush, ripe Shiraz leads the way with black pepper spice, then Tempranillo adds savoury and smoked meat notes and then a touch of Viognier gives the wine a delicate floral lift.

A perfect Red for your next scrumptious BBQ. Yummm! You better get your skates on, once your fellow Angels find out this cracking red won’t be around for long.

Paul selected the fruit from 2 different regions. Frankland River for its ability to produce world class shiraz and Ferguson Valley for its unique terroir and ability to produce excellent Mediterranean varietals.Combining together the magic ingredients of Naked backing, premium fruit and artistic flair to create this incredible treat for Angels - a delicious summer red option! Get ready for an incredible palate of concentrated berry flavours and a lasting finish.

Cool climate Chardonnay at its best! Fruit sourced from two of the oldest producing vineyards in Denmark W.A. including Paul’s very own Karriview. Get ready for an old school Chardonnay with new-century smarts!

50% handpicked, whole bunch pressed, 40% new French oak, wild ferment,100% MLF (Malolactic Fermentation) and matured in oak for 10 months. Yep, this wine has had the whole kid gloves and Rolls Royce treatment! You’ll be amazed by the wild spectrum of flavours on show: soft ripples of minerality, searing grapefruit and beautifully balanced by a silky lanolin backbone - yummm!

Limited to only 270 cases produced from decades old vines - this wine will fly! You’ll have to get your skates on to beat the thousands of other thirsty Angels.

This is Savvy with a twist! Two different parcels of Sauvignon Blanc from the same cool-climate Pemberton vineyard providing the perfect balance of flavours: half fermented in large oak puncheon oak barrels, the other half in stainless steel tanks. Voila... Fume Blanc!

This delicate yet punchy white wine has heaps of limey, grassy, gooseberry overtones. Incredibly fruity and yet elegant with amazing texture, richness, length of flavour and just a subtle hint of oak.

Drinking superbly now, but, will age well over the next 2-3 years. Serve chilled, but, not super-cold as you’ll mask the complex flavour characters. Absolutely delicious with fresh prawn and avocado salad with a tangy vinaigrette and crunchy sourdough bread!