Nigel’s first Cabernet Sauvignon from WA’s picturesque quiet achiever region. The grapes were sourced from an immaculate local vineyard with a premium pedigree!
2018 was a perfect vintage in Blackwood Valley and the fruit quality was through the roof. In Nigel’s skilled hands, these top grapes have been transformed into a stunning wine at a really great price.
- This dark and handsome red will delight your senses with raspberry, blackberry, cassis and a hint of licorice and leather, all wrapped up in silky mouthwatering tannins. Grab a bottle (I’d make it two!)
The return of this wine to the Naked Shelves is s.p.e.c.i.a.l. It took 10 long hard years in the game for Nigel to be able to bring us this exclusive Blackwood Valley red. It doesn't get much better than a tantalising, rich, pour-me-more Shiraz. Fermented in small batches and plunged by hand, Nigel has delivered a super-plush wine.
Nigel has captured the essence of the Blackwood Valley, located in the stunning South West of Western Australia. Cool nights and warm days consistently produce grapes with incredible intensity. Nigel has been making wine since 1994 and loves everything about it - the passion, the physicality, the science, the art and making a product that is enjoyed by people.
Get ready for hints of spice and all things nice. Cinnamon, black cherry and liquorice all topped off with a hint of American and French Oak. And, this year a touch of white pepper, too! A Top Shelf treasure that is sure to knock the socks off any red lover.