Aussie red lovers...stop here! This stunner is rich, ripe, firm and full bodied, and not harshly tannic nor overtly oaky. The fruit, tannin and oak levels are all balanced to suit someone who enjoys full bodied red wine but does not want to have their head pulled apart. Lovely length of dark berry fruit flavours mingle nicely with the firm, dry yet elegant finish. The stamp of Barossa Shiraz is one steeped in history and tradition, and and this red pays homage to this. Handmade, small scale artisanal wine just for Angels!

Numerous little pockets of the Barossa Valley are represented in this wine, comprised of small parcels of quality Shiraz that were individually picked and fermented. Each parcel was basket pressed, the most gentle way to handle grapes and maintain fine control of every element - skin contact, tannin, flavour balance...yep, old school class! Maturation was in a mix of older French and American oak barrels for almost 18 months, prior to being blended together to create this wine. Bright, lifted aromas of dark berry fruits and oh-so-subtle oak. Rich, ripe and a deliciously long finish!

Everyone needs a bottle of Barossa Shiraz lying around waiting for a few friends and a decent feed to pop up. So why not have this one ready at all times?! It is truly a fabulous example of why the Barossa is famous for Shiraz, yet it can be all yours at a fraction of the wider market price. Value. Value. Value! Last Years vintage sold out in a blink, so don't miss out on your chance to get your hands on this gem.

You guessed it - the best of the best. This rich, firm and full bodied red wine shows all the hallmarks of what the region and variety are famous for. Rich, brooding dark red, blue and black fruits with silky smooth oak and abundantly rich flavours.

Within this enticing bottle lies simply the best selection of Shiraz fruit from small parcels from 5 local grape growing families growers throughout the Barossa. Traditional labour-intensive basket pressing was the only choice for Stu, ensuring the grapes were treated gently and that he could end up with exactly the right balance of flavour and tannin. Almost 2 years in French oak sent this juice to off-the-scale highs of deliciousness, and even THEN only the finest barrels were tested and hand picked to become the Reserve wine for 2018.

When it comes to their passion - Barossa Shiraz - this wine is the pinnacle for Stuey and his three amigos. They are true believers in minimum intervention, only getting involved with the fruit when they have to. It doesn't get much more ‘small scale’, ‘hand crafted’ or ‘artisanal high-end’ than this. With only 500 cases in existence don't be the Angel that misses out.

Stu’s Reserve Cabernet Sauvignon, was sourced from a fifth generation family owned single-vineyard on the banks of the Para River, Barossa Valley.

This exquisite red was open fermented, basket pressed, aged in new and older French oak hogsheads for almost 2 years. The Four Men are true believers in minimum intervention, only getting involved in the fruit when they have to. Sensational bright dark blue and black fruits with rich firm tannins and gorgeous length of ripe flavour and a deliciously soft finish.

It doesn't get much more ‘small scale’, ‘hand crafted’ or ‘artisanal high-end’ than this. It’ll hold its own against any top-end Aussie Cabernet - anywhere, anytime!

Stuey's oh-so-popular blend returns! It is simply bursting with plush fruity goodness! Get ready for a medium bodied drop, with a full and rich mid palate, fleshy fruits and a lingering finish. All individual batches of Grenache, Shiraz and Mataro grapes were open fermented separately, basket pressed then matured separately in French and American oak hogsheads for almost a year. These four blokes treat grapes like gold, paying full respect to the grape growing families who produced the beautiful fruit.

Stylistically it is very typical of Barossa GSM blends - a very honest "wine of the village" where the emphasis is on approachable fruit layers and soft tannins. Guaranteed to provide a warm and inviting look at why the Barossa is so special. The only difference is just how sensational the value for your money is - many similar Barossa GSM blends ask a much higher price.

Under $15 Angel price for a hand made, artisanal scale wine, lovingly crafted barrel by barrel the old fashioned way, you've never seen anything quite like this before! By supporting Four Men and a Shed you are supporting a passionate group of farming families from the most recognised region in Australia, who nurture their vines all year round, generation after generation. Go on...find some friends, find some food then add GSM to help find the fun!

Tim Smith’s ’The Kick’ Shiraz is sure to impress! Get ready for lashings of opulent lush fruit that speaks directly of its postcode.

A premium shiraz that is undeniably Barossa - aged in older oak it’s beautifully juicy, with a fine structure and palate weight.  It has all the great attributes of Barossa Shiraz - lifted plummy berry fruits with a touch of cedary-like oak aromas - yummm!

With only 520 cases in existence this is sure to disappear from the Naked shelves in the twinkling of an Angel eye.

Ever since launch day two years ago, Dolan & Dunn’s sublime red has sold out in a flash.  Now, one of the most eagerly anticipated wines returns to the Naked shelves exclusively for Angels. You simply cannot get a more experienced or powerful Australian winemaking team than this. At all. Anywhere!

This elegant, robust, delicious wine has Barossa character and richness stamped all over it. Gear up for a plush, luscious palate with hints of loganberry, mulberry, blackberry and a touch of cherry and fennel-seed spiciness. Juicy fruit mingles with subtle oak driving to a finish that lasts and lasts… pick that chin up off the floor!

Under $19 for this deliciousness is an Angel-only privilege. Caroline and Nigel have over 60 years of brilliant Barossa winemaking experience between them and, extraordinarily, had never made a wine together...until NOW!

Sourced from just two single-blocks in the renowned Light Pass sub-region of the Barossa Valley, Red by Caroline Dunn Black Barossa Shiraz is next level outstanding!

Powerful, yet graceful this shiraz is overflowing with concentrated plump black brambly fruits, dark chocolatey and black spicey aromas, beautifully balanced with warm, stony, mineral hints and flavours that just go on and on and on…!

An iconic Barossa variety made by an iconic winemaker at an exceptional Angel-exclusive price. With just 800 cases in existence you’re going to have to get your skates on to avoid disappointment.

Tim Smith’s incredible GSM has structure and length, and is just so damn ‘slurpy’!

Sourced from rare gnarly old Barossa vines up to 100+ years of age the Grenache component drives everything with lifted aromas of strawberry fruits all wrapped up with spicy dark plum characters from the Shiraz and Mataro.

Try and find a wine with this pedigree in all those supermarket stores and you'll be paying anywhere up to 5 times as much - yep!

Grapes were sourced from the acclaimed Light Pass sub-region of the Barossa.  Caroline’s fresh, uncomplicated approach to winemaking allows the fruit to speak for itself. 

The wine was matured in seasoned French oak for 18 months to promote a soft, silky texture and subtle complexity without picking up dominant oak flavour. Bright, fragrant aromas of blood-plum, mulberry, blueberry and blackberry, with hints of star anise, savoury spice and red licorice.

A uniquely Australian red with a distinctive, evocative style. This iconic Barossa variety is given a graceful, modern twist. Perfect to enjoy on its own or with a juicy rib-eye steak with crispy leeks and potatoes or barbecued lamb ribs with chilli-plum sauce!

Gentle handling during fermentation on skins in small, open fermenters has allowed for optimum extraction of flavour and fine balanced tannins. 

The wine was matured in seasoned, spicy French oak for 15 months to soften and develop richness and complexity without picking up dominant oak flavour. Delightfully evocative of its Barossa roots with complex aromas of black cherry, pomegranate, cranberry and violet, with hints of wild herbs, juniper and savoury spice.

A uniquely Australian red. Such an interesting and different variety with a savoury twist and a dry finish that’s a great match with gnocchi with mushrooms and blue cheese or grilled lamb cutlets. Yummo!