This special single vineyard wine hails from the Light Pass sub-region of the upper central Barossa Valley, known for elegant wines bursting with pure fruit flavour and fine tannins.

A uniquely Australian red with an evocative style, Caroline has given this traditional Barossa variety a modern twist. Get ready for concentrated berry flavours with a touch of spice - a rich expression of its regional roots. 

This powerful yet graceful wine is dripping with juicy black brambly fruits, dark chocolate and black spice, and a long, luscious tannin grip. An iconic, beautifully-made Barossa Shiraz at an exceptional price - you gotta love being Naked!

Ever since launch day three years ago, Dolan & Dunn’s sublime red has sold out in a flash.  Now, one of the most eagerly anticipated wines returns to the Naked shelves exclusively for Angels. You simply cannot get a more experienced or powerful Australian winemaking team than this. At all. Anywhere!

This elegant, robust, delicious wine has Barossa character and richness stamped all over it. Gear up for a plush, luscious palate with hints of loganberry, mulberry, blackberry and a touch of cherry and fennel-seed spiciness. Juicy fruit mingles with subtle oak driving to a finish that lasts and lasts… pick that chin up off the floor!

Under $19 for this deliciousness is an Angel-only privilege. Caroline and Nigel have over 60 years of brilliant Barossa winemaking experience between them and, extraordinarily, had never made a wine together...until NOW!

Tim Smith’s ’The Kick’ Shiraz is sure to impress! Get ready for lashings of opulent lush fruit that speaks directly of its postcode.

A premium shiraz that is undeniably Barossa - aged in older oak it’s beautifully juicy, with a fine structure and palate weight.  It has all the great attributes of Barossa Shiraz - lifted plummy berry fruits with a touch of cedary-like oak aromas - yummm!

Just like the last vintage, this one sure to disappear from the Naked shelves in the twinkling of an Angel eye.

Paul and Ralph have delivered yet again with their aged Barossa Shiraz. The growing season produced grapes with great aromatics, sensational fruit flavours and good acidity.

Delicious aromas of morello cherry, dried plum, anise and cedar oaky notes drive through to rich deep flavours of plum, raspberry, blackcurrant and chocolatey mocha. The finest of savoury tannins and hints of sweet oak all combine to round out this beautifully refined, super-generous wine.

SCRIBE Barossa Shiraz will sell very quickly. Once it’s gone it’ll be a long wait until the next vintage. Don’t miss out on your chance to try an aged Barossa Shiraz at an extraordinary price.

Simon ‘Sorby’ Adams is a Barossa legend. This super premium shiraz is modelled after a wine extremely close to his heart. Yep, he made the iconic Yalumba Octavius from inception in 1988 right through to 1999.

Juicy, rich and supple with a complex mix of red and blue berries and an underlying power of mocha and coffee. This delicious character is a direct result of maturation in the oak that has been extra air dried prior to barrel making.

Amazing length of flavour and richness on the palate and a long future that will reward cellaring for 15 years.

Grapes were sourced from the acclaimed Light Pass sub-region of the Barossa.  Caroline’s fresh, uncomplicated approach to winemaking allows the fruit to speak for itself. 

The wine was matured in seasoned French oak for 18 months to promote a soft, silky texture and subtle complexity without picking up dominant oak flavour. Bright, fragrant aromas of blood-plum, mulberry, blueberry and blackberry, with hints of star anise, savoury spice and red licorice.

A uniquely Australian red with a distinctive, evocative style. This iconic Barossa variety is given a graceful, modern twist. Perfect to enjoy on its own or with a juicy rib-eye steak with crispy leeks and potatoes or barbecued lamb ribs with chilli-plum sauce!

Josh Pfeiffer’s Tread Lightly 2020 Barossa Shiraz is the absolute top of the range. At $70 a bottle, it’s also our most expensive wine - but with good reason. Despite its price tag, it still represents incredible value for such a premium Barossa classic. 

With the ability to age for over 10 years, this supreme wine can be tucked away, but is also perfect to be enjoyed now. It has the profile you’d appreciate from the classic region, matured primarily in French and American oak. 

Prepare your own senses for a feast of juicy black and blue fruits, with delectable hints of spice and smokey oak. This deep, red gem is bold in flavour but soft and smooth on the tongue. It’s a regal, iconic wine that’s been made to enjoy.

Grenache is ideally suited to growing in the Barossa Valley so this was the perfect choice for Caroline and Nigel to showcase quintessential Barossa-ness in a fresh, lively Rosé. Sourced entirely from a single vineyard at the sub-region of Greenock the fruit was picked early when the bright, juicy raspberry characters were evident in the vineyard – perfect for making crisp, lip-smacking Rosé.

Caroline and Nigel’s winemaking approach is fresh and uncomplicated, allowing the fruit to speak for itself. Free-run Grenache juice was drained straight from the press after extracting a delicate pink colour. With no pressing of the skins and seeds, only the pure, fresh juice was fermented at cool temperatures resulting in a deliciously light, fruity wine.

A fresh, delicate wine with abundant red berry fruits, subtle florals, and hints of gentle spice. The palate is long, balanced and refreshing, with a fine backbone of crisp, natural acidity. Perfect with Vietnamese spring rolls, crispy fish tacos or hard cheeses.

This generous Shiraz is a celebration of the Barossa Valley - its vineyards, its grape growers and its remarkable wines - by two Barossa Legends. 

The impressive single vineyard fruit gives this wine its distinctive inky black colour and intensly fruity flavour. Take a sip and enjoy lingering flavours of fleshy blackberry, blueberry and blood-plum, with a hint of chocolate, anise and black olive. 

Quite simply, a single vineyard Shiraz with serious viticultural and winemaking pedigree at a cracker price.