This delicious 2019 Shiraz is the second vintage from a painstakingly rescued vineyard in the Barossa Valley region. 

Made in a lighter style, it’s a modern ‘bistro’ wine - perfumed, savoury, food-friendly and eminently drinkable. Expect a mouthful of dark berries, anise and plum with a classic shake of white pepper.

This wine is made exclusively for Angels - you can’t find it anywhere else! Don’t miss your chance to try it and tell Jane & Mark what you think.

Grenache is ideally suited to growing in the Barossa Valley so this was the perfect choice for Caroline and Nigel to showcase quintessential Barossa-ness in a fresh, lively Rosé. Sourced entirely from a single vineyard at the sub-region of Greenock the fruit was picked early when the bright, juicy raspberry characters were evident in the vineyard – perfect for making crisp, lip-smacking Rosé.

Caroline and Nigel’s winemaking approach is fresh and uncomplicated, allowing the fruit to speak for itself. Free-run Grenache juice was drained straight from the press after extracting a delicate pink colour. With no pressing of the skins and seeds, only the pure, fresh juice was fermented at cool temperatures resulting in a deliciously light, fruity wine.

A fresh, delicate wine with abundant red berry fruits, subtle florals, and hints of gentle spice. The palate is long, balanced and refreshing, with a fine backbone of crisp, natural acidity. Perfect with Vietnamese spring rolls, crispy fish tacos or hard cheeses.

Caroline Dunn is Aussie wine royalty and her small batch of Barossa red deliciousness returns! Mataro is one of Barossa valley’s most beguiling varieties and her fresh winemaking approach lets the fruit speak for itself.

This Mataro is an expressive, graceful and captivating wine. Complex dark purple fruits, savoury notes, exotic spices and hints of violet florals on the nose follow through to a sleek, supple and lively palate. It is medium-bodied, with plenty of soft, generous flavour and long, silky satiny tannins.

This bright, modern Barossa Valley red features plenty of fruit and a smooth, supple palate on release and will develop further complex layers over time. With premium fruit selected from dress circle vineyards in Stonewell and Light Pass  - it’s got a stunning pedigree!

This delicious 2020 Shiraz comes from a painstakingly rescued vineyard in the Barossa Valley region. 

Made in a lighter, medium-bodied style, it’s a modern ‘bistro’ wine - perfumed, savoury, food-friendly and eminently drinkable. Dive into a glass of peppery plum, dark berries, chocolate and savoury spice, with a suggestion of anise and soft tannin finish.

This wine is made exclusively for Angels - you can’t find it anywhere else! Don’t miss your chance to try it and tell Jane & Mark what you think.

Tim Smith’s ’The Kick’ Shiraz is sure to impress! Get ready for lashings of opulent lush fruit that speaks directly of its postcode.

A premium shiraz that is undeniably Barossa - aged in older oak it’s beautifully juicy, with a fine structure and palate weight.  It has all the great attributes of Barossa Shiraz - lifted plummy berry fruits with a touch of cedary-like oak aromas - yummm!

Just like the last vintage, this one sure to disappear from the Naked shelves in the twinkling of an Angel eye.

Good soul Stuey picked out precise Langhorne Creek vineyards for the richness and elegance he was after and traditionally processed the grapes to preserve the vineyard characters.

This wine is screaming for good friends and good food. It’s packed with ripe dark berry flavours and a whiff of spice, all wrapped up in a classic tannin overcoat. Decant and enjoy with pizza or any tomato-based pasta dish. And it’ll cellar for another 4 years if you can bear the suspense. 

Good soul Stuey picked out the precise Langhorne Creek vineyards that would give him the richness and elegance he was after and traditionally processed the grapes to preserve the vineyard characters

Think soft, dark fruit and a touch of exotic spice whirling over your tongue, leaving you with a long, round finish. Decant and eat with lamb shanks or a veggie moussaka, or pop it away for up to four years.

Ever since launch day three years ago, Dolan & Dunn’s sublime red has sold out in a flash.  Now, one of the most eagerly anticipated wines returns to the Naked shelves exclusively for Angels. You simply cannot get a more experienced or powerful Australian winemaking team than this. At all. Anywhere!

This elegant, robust, delicious wine has Barossa character and richness stamped all over it. Gear up for a plush, luscious palate with hints of loganberry, mulberry, blackberry and a touch of cherry and fennel-seed spiciness. Juicy fruit mingles with subtle oak driving to a finish that lasts and lasts… pick that chin up off the floor!

Under $19 for this deliciousness is an Angel-only privilege. Caroline and Nigel have over 60 years of brilliant Barossa winemaking experience between them and, extraordinarily, had never made a wine together...until NOW!

The fruit for this classic Aussie drop comes from ancient Barossa vines. At up to 85 years old, they’re very rare!

Ageing in large barrels and a longer than usual maceration (softening) process for the Grenache grapes have made these red fruit flavours sing, with strawberry characters that swirl around your glass and a hint of cedar from time spent in oak.

Made exclusively for Angels, this beautifully balanced blend of Grenache, Shiraz and Mataro is only available in tiny quantities that sell out vintage after vintage. If you love a vibrant Barossa red, you won’t want to wait around!