Stuart Bourne’s small batch trial wines have returned! A forward thinking, innovative, ground breaking, experiment of small scale, emerging Mediterranean varietals from the beating heart of the Barossa.

Dark and brooding with delicious spicy aromas backed up by ripe dark fruits. Silky soft tannins with an incredible length of flavour. It just begs for great food and friends. Perfect with homemade pizza or any rich tomato and garlic based pasta sauce.

With only 4 barrels made this extremely rare Barossa gem is sure to fly off the Naked virtual shelves. Don’t miss out on your chance to discover this blockbuster!

You guessed it - the best of the best. This rich, firm and full bodied red wine shows all the hallmarks of what the region and variety are famous for. Rich, brooding dark red, blue and black fruits with silky smooth oak and abundantly rich flavours.

Within this enticing bottle lies simply the best selection of Shiraz fruit from small parcels from 5 local grape growing families growers throughout the Barossa. Traditional labour-intensive basket pressing was the only choice for Stu, ensuring the grapes were treated gently and that he could end up with exactly the right balance of flavour and tannin. Almost 2 years in French oak sent this juice to off-the-scale highs of deliciousness, and even THEN only the finest barrels were tested and hand picked to become the Reserve wine for 2018.

When it comes to their passion - Barossa Shiraz - this wine is the pinnacle for Stuey and his three amigos. They are true believers in minimum intervention, only getting involved with the fruit when they have to. It doesn't get much more ‘small scale’, ‘hand crafted’ or ‘artisanal high-end’ than this. With only 500 cases in existence don't be the Angel that misses out.

Grapes were sourced from the acclaimed Light Pass sub-region of the Barossa.  Caroline’s fresh, uncomplicated approach to winemaking allows the fruit to speak for itself. 

The wine was matured in seasoned French oak for 18 months to promote a soft, silky texture and subtle complexity without picking up dominant oak flavour. Bright, fragrant aromas of blood-plum, mulberry, blueberry and blackberry, with hints of star anise, savoury spice and red licorice.

A uniquely Australian red with a distinctive, evocative style. This iconic Barossa variety is given a graceful, modern twist. Perfect to enjoy on its own or with a juicy rib-eye steak with crispy leeks and potatoes or barbecued lamb ribs with chilli-plum sauce!

This generous Shiraz is a celebration of the Barossa Valley - its vineyards, its grape growers and its remarkable wines - by two Barossa Legends. 

The impressive single vineyard fruit gives this wine its distinctive inky black colour and intensly fruity flavour. Take a sip and enjoy lingering flavours of fleshy blackberry, blueberry and blood-plum, with a hint of chocolate, anise and black olive. 

Quite simply, a single vineyard Shiraz with serious viticultural and winemaking pedigree at a cracker price.

Sorby’s snaffled the finest grapes from the Barossa and Eden Valleys and expertly blended them to create this gorgeous wine.

Enjoy the heady scent of dark fruit, smoked game, dried cherry, mint chocolate and toasted nut! Those gorgeous fruit flavours and silky, polished tannins will captivate you for hours — if it lasts that long!

Incredible value from a talented and experienced winemaker who’s racked up 41 vintages.

Stuart Bourne’s small batch trial wines have returned! A forward thinking, innovative, ground breaking, experiment of small scale, emerging Mediterranean varietals from the beating heart of the Barossa.

Beautiful lifted spicy notes with soft red berry fleshy hints. Medium bodied, bright, fresh and vibrant. So gluggable on its own or match it with the best prosciutto you can find. 

With only 3 barrels made, this extremely rare Barossa gem is sure to fly out of the store. Don’t miss out on your chance to discover the wow factor!

Stu’s Reserve Cabernet Sauvignon, was sourced from a fifth generation family owned single-vineyard on the banks of the Para River, Barossa Valley.

This exquisite red was open fermented, basket pressed, aged in new and older French oak hogsheads for almost 2 years. The Four Men are true believers in minimum intervention, only getting involved in the fruit when they have to. Sensational bright dark blue and black fruits with rich firm tannins and gorgeous length of ripe flavour and a deliciously soft finish.

It doesn't get much more ‘small scale’, ‘hand crafted’ or ‘artisanal high-end’ than this. It’ll hold its own against any top-end Aussie Cabernet - anywhere, anytime!

Tim Smith’s incredible GSM has structure and length, and is just so damn ‘slurpy’!

Sourced from rare gnarly old Barossa vines up to 100+ years of age the Grenache component drives everything with lifted aromas of strawberry fruits all wrapped up with spicy dark plum characters from the Shiraz and Mataro.

Try and find a wine with this pedigree in all those supermarket stores and you'll be paying anywhere up to 5 times as much - yep!