This stunning Barossa Shiraz comes courtesy of Stuart Bourne, the 2020 Barossa Winemaker of the Year. He’s one of our top Winemakers and as a very special treat for our 10th Birthday this year, he crafted this VIP, limited release bottle. It’s a spectacular example of what this iconic region (and winemaker) can deliver.

Treated with the utmost respect for the fruit and the region, this glorious red will put a huge smile on your face. One sip will reveal why Stuey has earned such acclaim! With beautiful crimson hues and wafting aromas of blackfruits, this is firm, ripe and full in your mouth. The flavours will linger for quite some time - delicious. 

This wine was made with a wonderful tapestry of carefully chosen Barossa Valley and Eden Valley Shiraz grapes. Round, soft, rich and smooth, it’s exactly like a Barossa Shiraz should be. “Every now and then we get parcels of wine that rate very highly, so we put them in the ‘Back of the Shed’ for further consideration,” explains Stuey. “Once matured, we then blend them to create something special.”

Fruit from the cool high Strathbogie Ranges, 100 kilometers north of Melbourne, was all Callum needed to produce this elegant wine, full of regional character.

You’re in for a real treat! Fresh strawberry and cherry with a hint of spice hits you first, followed by a juicy wave of fruit with velvety tannins. Enjoy a glass with dinner or take it to a friend’s place and share the love.

Great Pinots at this price are hard to come by, so you should jump on this one right away. And don’t forget to let the Garlands know what you think!

This sophisticated Cabernet showcases the best Coonawarra has to offer - single vineyard, from a great vintage, aged to perfection over 5 years… but there’s very little available. One for the true red wine lover, if they're quick!

Luke selected the best fruit from the best vines in the 60 yr old vineyard where he grew up. Painstaking winemaking has been followed by a long snooze in top notch French oak for 2 years.

This wine just oozes class. Dark berries, intense liquorice and chocolate, and a savoury hit of spice and blackberry cassis. Earthy undertones with leather and tobacco are served up with a long, smooth finish. Just gorgeous.

Home to Mark and Emma Kenneally, Culley Road basks in the Mediterranean climate of McLaren Vale. The A-grade vineyard that used to supply Penfolds is now in conversion to certified organic status and managed with the love and attention that the A&K team is known for.

This is a big and intense red wine - think cherries and blackcurrants with a dusting of pepper-powered mocha. It's all about that magnificent fruit!

Hailing from a vineyard that previously supplied fruit for $150 bottles of wine, this Shiraz is an Angel bargain! Tuck a few away for a rainy day – they’ll evolve beautifully in the cellar for the next 10 years.

Anthony's winemaking love affair with Shiraz has prospered since the early 80's, driven by his friend Kym's unparalleled local growing expertise.

Kym's passing in 2013 rocked the Victorian winemaking community. Few tributes could honour this talented viticulturalist more than a wine like this - it’s his fruit and of course it’s charming, generous and full of life, like him.

This gorgeous Shiraz was aged in French and American oak for 18 months before going into the bottle for a nice quiet rest. Get ready for ripe berry fruit flavours, a touch of white pepper and spice and a long, smooth finish. An aged beauty!