This special single vineyard wine hails from the Light Pass sub-region of the upper central Barossa Valley, known for elegant wines bursting with pure fruit flavour and fine tannins.

A uniquely Australian red with an evocative style, Caroline has given this traditional Barossa variety a modern twist. Get ready for concentrated berry flavours with a touch of spice - a rich expression of its regional roots. 

This powerful yet graceful wine is dripping with juicy black brambly fruits, dark chocolate and black spice, and a long, luscious tannin grip. An iconic, beautifully-made Barossa Shiraz at an exceptional price - you gotta love being Naked!

Pyren vineyard basks in the sunshine of the glorious Warrenmang valley in the Victorian Pyrenees. Under careful management, the precious low-yielding vines have produced top quality fruit.

This sultry Syrah is packed with regionality. Open it up for a classic smack of liquorice, blackberry, pepper and a touch of mint. Don’t hurry each sip, sit back and enjoy its lingering kiss goodbye.

Don’t miss this golden opportunity to experience another expression of Leighton’s talents - a premium reserve Syrah - for well under its $60 price tag. And you’ll put a smile back on Leighton’s face into the bargain!

Tim Smith’s ’The Kick’ Shiraz is sure to impress! Get ready for lashings of opulent lush fruit that speaks directly of its postcode.

A premium shiraz that is undeniably Barossa - aged in older oak it’s beautifully juicy, with a fine structure and palate weight.  It has all the great attributes of Barossa Shiraz - lifted plummy berry fruits with a touch of cedary-like oak aromas - yummm!

Just like the last vintage, this one sure to disappear from the Naked shelves in the twinkling of an Angel eye.

Paul and Ralph have delivered yet again with their aged Barossa Shiraz. The growing season produced grapes with great aromatics, sensational fruit flavours and good acidity.

Delicious aromas of morello cherry, dried plum, anise and cedar oaky notes drive through to rich deep flavours of plum, raspberry, blackcurrant and chocolatey mocha. The finest of savoury tannins and hints of sweet oak all combine to round out this beautifully refined, super-generous wine.

SCRIBE Barossa Shiraz will sell very quickly. Once it’s gone it’ll be a long wait until the next vintage. Don’t miss out on your chance to try an aged Barossa Shiraz at an extraordinary price.

2021 is the second vintage of Paige’s exclusive Naked wines, made with top class Murray Darling fruit. Expect a gold standard in inexpensive, easy-drinking wines to enjoy ‘just because’...

Crack open this elegant Shiraz to release the scent of cherries, blueberries and mulberries with spicy notes like black pepper and lightly roasted coffee beans. Then relish the rich fruit flavours with a tiny hit of liquorice among the fine tannins as you sip. 6 months in French and American oak has left its subtle mark on this vegan-friendly red.

Simon ‘Sorby’ Adams is a Barossa legend. This super premium shiraz is modelled after a wine extremely close to his heart. Yep, he made the iconic Yalumba Octavius from inception in 1988 right through to 1999.

Juicy, rich and supple with a complex mix of red and blue berries and an underlying power of mocha and coffee. This delicious character is a direct result of maturation in the oak that has been extra air dried prior to barrel making.

Amazing length of flavour and richness on the palate and a long future that will reward cellaring for 15 years.

The top class fruit, uncanny winemaking skills and time in American and French oak has produced a soft, full-bodied wine with power and grace. The ‘secret sauce’ is the way Rob’s blended the warmth and heart of Riverina Shiraz fruit with the delicate, finesse of the crop from Hilltops. Very clever!

Swirl this sophisticated drop round your glass to let loose plum and red berries with a subtle lick of spice, black pepper and toast. Then hold on to your hat as you sip a tsunami of intense Shirazy flavour, rich in plums and red cherries. 

Rob has made wine all around the world, and knows that Shiraz is truly the great Australian red! This wine was inspired by his family's vineyard, established by his late Grandfather, which is mostly full of gorgeous Shiraz.