This Tawny is a blend of many different vintages, matured in barrel for the better part of a decade. JP made it to honour the historic property he recently bought - the Gatehouse at Milton.

Uniquely aged in sweet bourbon whiskey barrels, this is a sweet, lingering fortified wine that sings of quality winemaking. A spicy, almost leathery scent leads you into the distinctive taste of dried fruits and nuts.

Crack open a bottle at your next dinner party and savour its fine flavours with dessert. Or curl up by the fireside with a wee glass and a good book.

Home to Mark and Emma Kenneally, Culley Road basks in the Mediterranean climate of McLaren Vale. The A-grade vineyard that used to supply Penfolds is now in conversion to certified organic status and managed with the love and attention that the A&K team is known for.

This is a big and intense red wine - think cherries and blackcurrants with a dusting of pepper-powered mocha. It's all about that magnificent fruit!

Hailing from a vineyard that previously supplied fruit for $150 bottles of wine, this Shiraz is an Angel bargain! Tuck a few away for a rainy day – they’ll evolve beautifully in the cellar for the next 10 years.

Anthony's winemaking love affair with Shiraz has prospered since the early 80's, driven by his friend Kym's unparalleled local growing expertise.

Kym's passing in 2013 rocked the Victorian winemaking community. Few tributes could honour this talented viticulturalist more than a wine like this - it’s his fruit and of course it’s charming, generous and full of life, like him.

This gorgeous Shiraz was aged in French and American oak for 18 months before going into the bottle for a nice quiet rest. Get ready for ripe berry fruit flavours, a touch of white pepper and spice and a long, smooth finish. An aged beauty!

Grapes for Sam’s The Victorian Shiraz were sourced from some of the best vineyards in Victoria, including Tait Hamilton's place in the Heathcote region. That’s the same vineyard behind Sam’s super-premium Single Vineyard Shiraz that’s worth $40 a bottle!

To give the wine layers of different characters, the grapes were picked between late Feb and late March, and fermented in different vessels. Finally being expertly brought together by the talented Mr Plunkett. 

Aromatic, with red fruits, spice, and a hint of spice from the oak barrels, Sam has balanced this wine to perfection. It’s rich, full bodied and an absolute steal at under $15!

Pristine fruit from the estate, new and traditional winemaking techniques and a long sleep in the cellar have resulted in a distinguished 10-year-old Shiraz with 6 medals to its name.

Gorgeous red cherry, cocoa and spice at first give way to dark fruits like blackberry conserve with a touch of anise. All finished off with fine tannins providing a well balanced, elegant finish for a wine of its age.

This is a rare affordable chance to get an aged red from a single vineyard estate in a region renowned for producing award winning wines since the 1860’s. Perfect for drinking now - why would you wait?