This sophisticated Cabernet showcases the best Coonawarra has to offer - single vineyard, from a great vintage, aged to perfection over 5 years… but there’s very little available. One for the true red wine lover, if they're quick!

Luke selected the best fruit from the best vines in the 60 yr old vineyard where he grew up. Painstaking winemaking has been followed by a long snooze in top notch French oak for 2 years.

This wine just oozes class. Dark berries, intense liquorice and chocolate, and a savoury hit of spice and blackberry cassis. Earthy undertones with leather and tobacco are served up with a long, smooth finish. Just gorgeous.

Only the best fruit from the best family vineyards gets into this exceptional wine. The individual grape parcels were open fermented, basket pressed and aged in French and American oak for almost 2 years before meticulous blending. 

It’s a complete joy to drink — rich and ripe, bursting with dark berries and classic oakyness that lingers like a stolen kiss. The grip of drought in 2019 reduced the grape volumes but pushed the flavours into overdrive. 

Sam’s super single-vineyard Shiraz comes from the Gentle Annie vineyard near Dookie in Central Victoria.  This relatively dry site produces a low yielding crop of very small berries, giving a deeply coloured wine with extraordinary concentration of flavour.

The fruit was harvested over the first three weeks in March which produced a range of flavours from the early pick being more peppery through to the more richer jammy later parcels.

This superb shiraz has an incredibly deep red colour showing a youthful vibrant magenta at the edges. It has great intensity of flavour with blueberry fruits, along with a sweet spice and almost a chocolatey note. This is a beautifully balanced wine with great intensity of flavour finishing with silky fine grained tannins.

Tempranillo from Margaret River is a rare thing and winemaking powerhouse Brian Fletcher's passionate approach to the 2019 vintage has resulted in a bold and beautiful wine (again!).

The flavours are striking - it's packed to the rafters with dark berries, raisin toast and a hint vanilla. Each massive mouthful will hang around long after you've finished it. 

Brian is a true champion of the Margaret River. He's a master of Tempranillo and his iconic El Cid shows off his winemaking prowess and the superb local fruit he's poured into it. If you like a big red, you'll adore this!

Top rate single vineyard fruit was open fermented, gently basket pressed then aged in French oak for almost 2 years to make this stunning Cabernet.

Each delightful mouthful is packed with cherries, blackcurrants and blueberries, elegant spice from the oak and leaves a smooth, rounded finish.