The fruit for this wine was grown on the Forest Hut vineyard in the Pyrenees wine region of Victoria. An unirrigated vineyard growing small tiny berries packed with colour and flavour.

The Shiraz has an inky depth of colour and shows a lovely magenta red at the rim. The aroma is of dark cherries, chocolate and also a blackcurrant note. On the palate the wine is rich and has a plush 'slipperiness' to it. A great concentration of flavour, and loads of power and weight, but combined with a roundness which makes it a really enjoyable drink.

I'm always hesitant to publicly mention benchmark wines from this vineyard, but can I say that this is up there with some of the best Australian Shiraz, that would comfortably sit with wines over $60 per bottle.

Sam’s super single-vineyard Shiraz comes from the Gentle Annie vineyard near Dookie in Central Victoria.  This relatively dry site produces a low yielding crop of very small berries, giving a deeply coloured wine with extraordinary concentration of flavour.

The fruit was harvested over the first three weeks in March which produced a range of flavours from the early pick being more peppery through to the more richer jammy later parcels.

This superb shiraz has an incredibly deep red colour showing a youthful vibrant magenta at the edges. It has great intensity of flavour with blueberry fruits, along with a sweet spice and almost a chocolatey note. This is a beautifully balanced wine with great intensity of flavour finishing with silky fine grained tannins.

You guessed it - the best of the best. This rich, firm and full bodied red wine shows all the hallmarks of what the region and variety are famous for. Rich, brooding dark red, blue and black fruits with silky smooth oak and abundantly rich flavours.

Within this enticing bottle lies simply the best selection of Shiraz fruit from small parcels from 5 local grape growing families growers throughout the Barossa. Traditional labour-intensive basket pressing was the only choice for Stu, ensuring the grapes were treated gently and that he could end up with exactly the right balance of flavour and tannin. Almost 2 years in French oak sent this juice to off-the-scale highs of deliciousness, and even THEN only the finest barrels were tested and hand picked to become the Reserve wine for 2018.

When it comes to their passion - Barossa Shiraz - this wine is the pinnacle for Stuey and his three amigos. They are true believers in minimum intervention, only getting involved with the fruit when they have to. It doesn't get much more ‘small scale’, ‘hand crafted’ or ‘artisanal high-end’ than this. With only 500 cases in existence don't be the Angel that misses out.

Tasmania is fast becoming one of the most widely recognised regions for producing super premium sparkling wine - outside of Champagne!

This 100% Pinot Noir Rose is a richer, fuller style of sparkling, with ravishing hints of wild strawberry and Turkish delight. Lifted sweet floral aromas of magnolia and honeysuckle will have this fast becoming your go-to celebratory fizz!

A Tasmanian Sparkling Rosè that has 18 months yeast lees maturation would generally retail for $40 and upwards. So, this really is super value to Angels.