Rob’s juicy Vermentino is the perfect wine for the hot months to come. The zesty, tropical fruit flavours are complemented beautifully by zippy acidity and leads on to a super refreshing long finish.

You’ll discover enticing aromas of floral jasmine and lemongrass all combined with a fresh limey zesty hint of tropical flavours.

This burgeoning white variety is a foodies best friend! Your taste buds will be dancing in anticipation of the next sip. This is sure to become another classic that flies off the shelfs in a jiffy!

Vermentino is the new kid on the block in Margaret River and only a tiny amount is planted - but watch this space! It’s a variety that is so suited to the warm mild ripening conditions and it thrives here.

Harvested in the cool of the early morning and destemmed back into bins and then into the cool room for 24 hours for some extended skin contact. Then, loaded into the press via the chiller, pressed ever so gently, left to settle, then wild fermented over a 21 day period. It was then left on the lees, stirred once a week over a period of two months, then prepared for bottling. That all adds up to loads of flavour and texture!

Get ready for flavours of subtle pear, lime, tropical fruits and hints of salty seabreezes. This multi layered white has a great limey acid backbone and just a hint of minerality to finish. Perfect with BBQ seafood or sardines on toast with onion jam and celeriac remoulade!  

Rob’s juicy Vermentino is the perfect wine for the hot months to come. The zesty, tropical fruit flavours are complemented beautifully by zippy acidity and leads on to a super refreshing long finish.

You’ll discover enticing aromas of floral jasmine and lemongrass all combined with a fresh limey zesty hint of tropical flavours.

This burgeoning white variety is a foodies best friend! Your taste buds will be dancing in anticipation of the next sip. This is sure to become another classic that flies off the shelfs in a jiffy!