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- You'll be licking your lips in anticipation of the vibrant and quaffable delights in Ben's Classic white! Stone fruits and passionfruit sing out, with grassy undertones freshening up each sip.
- This is a super clean wine with a juicy palate and a smooth, textured finish. Ben incorporated some wild ferment and a teeny tiny amount of barrel ferment in the process, aiming to keep the wine super fresh.
- The last vintage of this Naked goodie scored a huge 85% buy again rating from thousands of Angels! It's perfect for any summer celebration you've got coming up, so get it in your basket today.
- Adam's live-in-the-moment White wine is back! This year's installment is made from Riesling, Pinot Gris and Gewürztraminer, all growing next to each other and harvested at the same time, just the same as the original winemakers did.
- Co-fermenting the grapes has produced am aromatic, spicy and textural wine that will take you to your happy place!
- WWII Italian prisoners of war created history as they arrived in South Australia's serene wine regions and spread their incredible culture, including dishes of Rabbit & Spaghetti. The coming together of these cultures makes you think, just as the rustic union of these White grapes will. Cheers!
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- Classic pear layers, apple and a touch of rose and nutmeg all contribute aromatic purity and intensity. The palate is fresh yet svelte and finishes with a rose petal flourish. This drop certainly has a hallmark of purity!
- Rod's latest Angel exclusive Pinot Gris is sourced from four distinct vineyard sites within the Hawke's Bay region which results in greater complexity. Both Rod and his top class growers enjoy an increasingly secure relationship having relied on each other for four years in a row, so Rod can restrict yields and delay picking to his preference. This professional trust is all thanks to the Naked model and ensures the end result is a perfectly ripe, yet relatively dry Pinot Gris.
- There is a lot of competition for Pinot Gris grapes among winemakers in Hawke's Bay, so volumes will always be limited. An absolute steal at under $14 for Angels, this flies off the Naked shelves every year so don't delay!
- The perfect pick-me-up after a summer siesta, get ready for lively jasmine and lime zest aromas, balanced by lifted grapefruit and white peach. The textural palate has flavours of apple blossom, lemon myrtle and quince with mineral freshness and a persistent finish. Any lovers of a full bodied Sauvignon Blanc will love this!
- A fresh and interesting take on a classic Mediterranean style - you've definitely come across a must try here. Besides, at under $14 delivered to your door, you'd be mad to miss the opportunity to try one of the up and coming varietals on Aussie wine lists!
- Vermentino thrives in relatively warm climates, making NSW's Riverina the perfect setting to source fruit parcels. It is a light skinned grape that has the ability to produce wines with firm acidity and good flavour. So, start the long summer nights with this treat from Adrian & Rebecca. They know how to party and have crafted this with summer lovin' in mind!
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- Adam's incredible winemaking operation in the Clare Valley turns out one boutique stunner after another. His latest Vermentino is no exception, drawing on its traditional Italian origins to deliver a glass full of irresistible flavours every time.
- You'll discover a larger than expected palate due to it being partially fermented in oak and matured on lees for 3 months to build further depth and complexity. A balanced line of acidity gives the palate length, direction and persistence in flavour.
- The 2017 vintage blew minds and got Angel taste buds everywhere lining up for more. Is your mouth watering yet?? Pop this special white in your basket to discover a the next vintage of this classic Angel favourite - a fabulous alternative for Chardonnay lovers!