Made from sustainably farmed Moscato Giallo grapes from Northern Heathcote’s Mt Camel range, this wine is full of personality straight from the vine and fermented using just the wild yeast on the grapes.

You’ll find this tempting tipple a little drier and a touch more fizzy than Bart’s Bloem Moscato. Ginger, elderflower and spring flowers herald the arrival of a sip that feels fresh and dry at first, and then the sweetness builds as the lively fizz tickles your tongue. Try it with a fruity dessert for a real treat.

Bart’s gone all out to make a truly impressive Aussie version of this Northern Italian varietal. Worth anything up to double the price in a bottle shop, you get it exclusively and for much less!

• This Moscato is light, bright and vivacious - a world-class drop! Inspired by the greatest wines from the Piedmont region in northern Italy, which can set you back up to $50 per bottle.

• A delicate, subtly sweet fizz that oozes fresh lychee, beautifully balanced with tart pineapple and a refreshingly dry finish. Drink it super chilled and open right before serving. 

• Delicious with a plate of fresh summer fruits at brekkie or a passionfruit tart at dessert. Brilliant with a cheese plate too!