QLD and NSW came together in harmony for this tantalising blend. Grapes from the high-altitude Granite Belt, QLD, and Hilltops, NSW, were allowed to ripen slowly and develop complex flavours before matchmaking in the shed.
The Marsanne, Viognier and Roussanne grapes were field blended (grown in the same vineyard) and fermented as one to ensure the right balance of flavours, textures and aromas.
A full-bodied, lightly-oaked wine, this is a great alternative to Chardonnay. Enjoy stone fruit and honey flavours and a delicious scent of orange blossom. Match this rich wine with richly flavoured food and enjoy the union!