Judy and Glen Kelly continue to make their mark on Australia's winemaking scene with rarely produced Mediterranean varietals, including this Graciano! Thanks to a delicate vintage process that included night harvesting, crushing the fruit within three hours of picking and ageing the wine in French oak, the flavour integrity in this unique red is impeccable!
Wines like this aren't easy to come by; the grapes hail from the oldest Graciano planting in the Clare Valley. With a smooth palate and intense garnet colour that echoes an abundance of cherries and hint of five spice, each sip is reminiscent of slow, sunny days spent in northern Spain.
As a boutique winemakers, Judy and Glen only produced a small quantity of this delectable drop. A premium wine like this would typically set you back $27.99 but Angels can nab it for $17.99 - if they hurry!
Stuart Bourne’s small batch trial wines have returned! A forward thinking, innovative, ground breaking, experiment of small scale, emerging Mediterranean varietals from the beating heart of the Barossa.
Dark and brooding with delicious spicy aromas backed up by ripe dark fruits. Silky soft tannins with an incredible length of flavour. It just begs for great food and friends. Perfect with homemade pizza or any rich tomato and garlic based pasta sauce.
With only 4 barrels made this extremely rare Barossa gem is sure to fly off the Naked virtual shelves. Don’t miss out on your chance to discover this blockbuster!