You’ll be in awe of this ravishing Methode Traditionelle sparkling by one of your newest winemaker duos - Andrew and Jenny Sinclair. Delicious fresh fruit characters mingle with a delicate yet crisp acidity and the smooothest of creamy bubbles - truly sensational.

A totally authentic, single-vineyard, bottle-aged, vintage Chardonnay Pinot Noir sparkling from 2013, crafted in the centuries-old, time-honoured, traditional method.

Tasmania is fast becoming one of the most widely recognised regions for producing super premium sparkling wine - outside of Champagne!

Steve’s sparkling Brut Cuvée is the perfect celebration starter! Sourced from a single vineyard high in the Central Ranges, the high yielding blocks produce fruit with incredibly vibrant flavours.

Aged on yeast lees for over 12 months this abundantly lively sparkling shows lifted fruit characters, crisp acidity and terrific complexity.

Beautiful straw gold in colour with crisp yet ripe green apples and yummy stone fruit aromas. A long finish is heightened by a gorgeous bubbly mouthfeel.

Wow! Leighton’s winning-fantasy Ancestral Method Sparkling Rosé has hit the virtual Naked shelves - just in time for Summer. From the moment you pop the top you’ll be tantalised by aromas of apricot, nectarine and a mouthfeel of stone-fruit, crisp apple and a kiss of muddled mint.

Blending 60% Shiraz with 30% Sauvignon Blanc and 10% Nero d'Avola drives a  complexity which will make it hard to stop after the first sip. Spritzy, bottle fermented, slightly cloudy and incredibly moreish!

This Ancestral style of sparkling is creating a massive buzz in all the cutting edge wine bars around Australia. You can’t put a price on a good time, and this wine is primed to party this festive season.

Blending Chardonnay (90%) and Viognier (10%) is a relatively new match in the world of wine but the outstanding climate in Marlborough means both varieties can ripen at the same time and produce this stunner!

Be prepared for a mouthfeel that is fresh and bright and so full of flavour. Aromas of fragrant white peach all the way through to apricot will dazzle!

Chardonnay aged 100% in French oak is hard to come by these days at this price. Chardonnay with Viognier is even more unique. And, Chardonnay and Viognier from the same vineyard is even rarer still. Just for you, Angels!

Anna and Derek have pretty much created their best wine of the vintage. Adding a little bit of each white variety creating a wine where the ‘whole is greater than the individual parts’.

A cunning blend of Chardonnay, Semillon, Sauvignon Blanc, Gewurztraminer and Pinot Gris brings layers of complexity and lasting fruit intensity.

Your taste buds will love the hints of vibrant citrus and fresh fruits that makes this dangerously drinkable and perfect with seafood.

Blending Chardonnay (90%) and Viognier (10%) is a relatively new match in the world of wine but the outstanding climate in Marlborough means both varieties can ripen at the same time and produce this stunner!

Be prepared for a mouthfeel that is fresh and bright and so full of flavour. Aromas of fragrant white peach all the way through to apricot will dazzle!

Chardonnay aged 100% in French oak is hard to come by these days at this price. Chardonnay with Viognier is even more unique. And, Chardonnay and Viognier from the same vineyard is even rarer still. Just for you, Angels!