Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A classic, brooding Barossa Shiraz
“What is not to love? A true value packed gem. Always on my list each year. Air time serves this best and sit back relax and savour every drop. If you have to , you can share but I choose to savour this myself.” - Michael, Angel
“Stunning Shiraz, will for sure be one of my ongoing selections.” - Nikki, Angel
“A truly fantastic Barossa Shiraz. Silky, bold notes. I love this wine.” - Kevin, Angel
This wine in 3 words:
Taste: Bold Barossa classic
Magic: Wine of the Year 2026 nominee
Food: Steak. Always.This wine has been rated 95% or higher for 11 years. Put simply, it’s a classic, gutsy Barossa Shiraz. It’s been crafted using individual small parcels of carefully selected grapes from right around the region, with some very old vines in amongst the mix.
The grapes were traditionally handled in the winery. Open fermented and soft pressed, the wine was aged in older French and American oak barrels for over a year, prior to bottling. It has a lovely dark and brooding richness.
It has a strong tannin spine, but finishes with a beautiful, long softness and has the ability to age for another 10 years. Made by the 2020 Barossa Winemaker of the Year, Stuart Bourne, this is a wine not to be missed!
Best before
Drink now and for the next 7 years easily.
Serving advice
Decant prior to opening. All good red wine deserves a chance to breathe prior to serving.
Food match
Homemade pizza, rich tomato pasta and salty hard cheese.
Contains sulphites
Always check the label
Australia
Barossa Valley
Syrah | Shiraz
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Stuart Bourne
- Why did Stuart go down the wild winemaking path? To be able to drink his homework of course! Working right alongside three of his closest mates is the cherry on the top of this winemaking guru's story so far.
- He was originally a graduate in both Anatomy and Pharmacology. Since winemaking combines every discipline of Science, it appeals to the geek within. He loves tasting his experiments and now has 20 Australian vintages under his belt!
- For Stuart, it is the local growing families that continue to be the beating heart of the Barossa's world famous brilliance generation after generation. His passion for the Barossa has led to plenty of career highlights, like making it into the Top 100 Wines of the World in The Wine Spectator. Having a wine that he made served to Her Majesty Queen Elizabeth II also wasn't a bad day at the office!
Ratings
25,892
Followers
3,134
