About the wine
Plump, juicy and ready to impress!
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Complexity, balance and flavour... this fruity red has it all! Hamish has put his creativity to work packing this drop with pristine McLaren fruit.
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As you peel back the layers in each sip you’ll discover delicious blackberry, plum and chocolate surrounded by aromas of plump cherries and a sprinkling of herbs.
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This clever blend scores huge Buy-It-Again ratings every vintage with value for money that doesn’t exist for under $20 on your local bottle shop shelves, making it a seriously smart buy!
Best before
made in a 'drink now' style, this wine will please all comers now, but also benefit from 1-3 years in the cellar
Serving advice
As with all ER wines, 1 hour in a jug before drinking is ideal.
Food match
Slow Roasted lamb shoulder.
Contains sulphites
Always check the label
Australia
McLaren Vale
Cabernet Sauvignon Blend
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Hamish Maguire
- Hamish was born into a respected winemaking family and raised among the McLaren Vale vineyards. His passion for the industry isn’t just down to family ties though, vintages in traditional wineries in Europe sealed his grape-induced fate.
- Hamish's 'day job' is overseeing his successful family business — a much respected and awarded Mclaren Vale winery. But he's a visionary and a rebel at heart, so in 2012, he joined the Naked Wines family to make Angels his ‘passion’ wines — Engine Room.
- His Engine Room wines are a product of imagination and a willingness to be different. These skillful blends of traditional with ‘alternative’ varieties, coupled with Angel backing, gives Hamish a creative outlet from the typical winemaking of the region to create something new and exciting. And it's made him one of our most popular winemakers in the process!
Ratings
124,845
Followers
17,275
