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Bare Branches Hilltops Shiraz 2019
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
This soft Shiraz is created from premium fruit from a fabulous vineyard in Hilltops, Southern NSW. The fruit is picked in the early evening when the air is cool to preserve the quality.
The wine is left on lees (the particles of dead yeast leftover from fermentation) as long as possible to give it texture and fuller mouthfeel. It’s then matured in French oak barrels for 10 months before being bottled.
- This classic example of a cool-climate Shiraz sings to you of the Hilltops region of NSW. Dry and savoury with a hint of pepper, this medium-bodied red is packed with lovely redcurrant and blackberry aromas and soft tannins.
- Big Red
- 13.7 % Alc
- 75cl
- 2019
- Vegan
- Vegetarian
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Skinny Finn McLaren Vale Gin NV
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
Jock has pulled out all the stops to handcraft, to bottle and then deliver his totally unique and delicious Summer-refreshing Skinny Finn Gin onto the Naked shelves in time for Christmas.
Get ready for a walk through a perfumed summer garden. Jock has infused a potpourri of botanicals including Juniper, Cassia bark, Licorice root, Cardamom pods, Coriander, Imperial Mandarin and just a touch of Star Anise - delicate, complex, sensational!
Run, do not walk if you want to grab a bottle of this - the first Naked spirit ever! As always, you will need a minimum of 6 bottles in total in your basket to checkout.
- Sparkling
- 37.0 % Alc
- 75cl
- Non
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LTD Single Malt Tasmanian Whisky 350ml
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
Exactly three years ago, 1000+ Angels voted for Coonawarra winemaking genius Luke Tocaciu to receive $80,000 in Naked funding to handcraft just 1000 individually numbered 350ml bottles of ultra-premium Tasmanian Whisky.
The pristine waters of Tassie combined with 100% local barley and Luke’s decision to age his creation in re-sized old Cabernet barrels have created a truly unique Whisky experience.
The barrel maturation has given a subtle crimson colour and delicious hints of berry fruit aromas. The palate shows rich malt and honey characters with a spiciness from the oak and a smooth, long, lingering finish.
P.s. This is the perfect Christmas stocking filler for that someone special. Then again, maybe keep it tucked away just for you!
- Dessert & Fortified
- 42.0 % Alc
- 37.5cl
- NV
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My Other Self Reserve Cabernet 2018
- With cool climate reds sky rocketing in popularity, this wine is guaranteed to leave you dizzy with delight while enjoying its rich core of dark berries and a smattering of spice. On top of all this, each sip coats your mouth and seems to linger for a tasty eternity.
- The Great Southern is remote even by WA standards so it takes a special winemaker to be across all the varying climates and vineyard sites. Thankfully Gary knows stuff, so he finds the best parcels, blends them together, to create magic.
- This incredible Top Shelf Cabernet draws on a few secret weapons - smaller doses of Shiraz and Malbec - to fill out the palate and make each mouthful even more luscious. It's made in small quantities, so if you get in quick you'll learn all the Stuff that Gary Knows is too good to miss!
- Big Red
- 14.0 % Alc
- 75cl
- 2018
- Vegetarian
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Brewery Hill El Toro Castrado Cabernet Montipulciano 2019
- Jock Harvey’s delicious McLaren Vale / Adelaide Hills Cabernet Montepulciano brings the taste of the Mediterranean to your door! Decant roughly, give it a swirl, let it breathe and then enjoy!
- Beautifully deep purple red with a natural brightness. Sensational aromas of red berry fruits jump out of the glass. Super-generous mouth filling juiciness backed by firm-but-fine tannins will have you wanting more!
- Perfect with the tastiest Prosciutto, grilled haloumi, a platter of hard cheeses and pickles.
- Big Red
- 14.6 % Alc
- 75cl
- 2019
NEW
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Santolin Family Cider 2019
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Adrian and Rebecca’s cider returns, made from a secret family recipe. Perfect for those hotter months to come!
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Made from Premium hand picked apples sourced from Victorian orchards.
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A crisp, sparkling, medium dry style with a perfect balance of acidity, sweetness and tannin. Lively and aromatic but quite delicate, once the bubbles start to burst, it shows a gentle creaminess with a beautifully refreshing and rounded mouthfeel.
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Jen Pfeiffer The Hero Shiraz 2018
- Back by popular demand, a long line of Angel fans will be savouring each juicy red fruit loaded sip of this Hero! Medium to full-bodied, get ready for chocolate hints popping up, leading to a gentle, spicy and savoury finish. This is truly one to jump on if you want to spice up your normal red selection!
- This Hero is a blend of Shiraz from Jen's family Rutherglen vineyards and fruit grown in the ancient, rich, red soils of Heathcote in Central Victoria. Made from naturally low yielding vineyards, the fruit is powerful and rich, with great colour and depth of flavour.
- Jen's Hero range is the next step up from the Rebels, the range where you know you're getting the best value possible for this price point. Maturing 12 months in French and American barrels has given the wine a soft seasoning to finish off each sip perfectly!
- Big Red
- 15.2 % Alc
- 75cl
- 2018
- Vegetarian
NEW
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Cellar Works Sangiovese 2019
- Your perfect summer red is here! A fantastic crowd-pleaser, Adam has crafted his carefully selected blend of grapes into an approachable dry red, leaving plenty of scope for experimentation with fun food pairings.
- Your glass will be filled with a light crimson glow while you enjoy aromas of strawberry and plum. As for the medium bodied palate, prepare for layers of crisp red cherries and spice to tickle your tastebuds. The fruit layers in this wine are fresh and crunchy as opposed to lusciously ripe. For Angels, the Cellar Works Sangiovese is slightly lighter in style in comparison to the rest of Adam's range.
- Adam's extra love and creativity shines brightly through this wine. A bottle of this quality (and at this low price!) won't last long in the cellar of any regular entertainer, so why not stock up with a few before the boutique vintage runs dry!
- Fruity Red
- 14.0 % Alc
- 75cl
- 2019
NEW
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Cellar Works Merlot 2019
Adam openly admits the secret to his wines are carefully selected vineyards, passionate grower partners and care and attention to detail in the winery.
This Merlot sourced from the Watervale sub-region of Clare Valley is a perfect example. Hints of tomato leaf, plum and tobacco flavours jump out of the glass.
Ten months in French oak has added complexity as it evolves beautifully in the bottle. This is a classic midweek pizza wine!
- Smooth Red
- 13.0 % Alc
- 75cl
- 2019
- Vegetarian
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Sorby Adams Eden Valley Pinot Gris 2019
Simon ‘Sorby’ Adams' first-up, single vineyard Pinot Gris from the high Eden Valley in the Barossa ranges offers pristine fruit flavours, a whisper of spicy complexity and yummy elegant crispness.
It is a beautifully styled Pinot Gris, with fragrant aromas of jasmine, poached pear and green rockmelon, leading to a succulent palate that is deliciously rounded and silky.
Get ready for a succulent Pinot Gris that is sooo drinkable you’ll be rushing back for more!
- Crisp White
- 13.0 % Alc
- 75cl
- 2019
- Vegan
- Vegetarian
