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Rabbit & Spaghetti Barossa Valley Shiraz 2017
- Naked's big Barossa beauty is back! Rated a whopping 93% or above every vintage, this stunner was crafted with grapes from exceptional low-yielding old vines with proven nutrient rich grapes a-plenty. You'll be taken to planet YUM with each sip. Just think - layers of blackcurrants, cinnamon and mocha, spice. The palate is tight, rich and round - the perfect winter warmer!
- This wine is truly Naked in every sense. It was lovingly produced by our masterful South Australian Red specialist Adam Barton, who now has freedom and room for creativity in his winery like never before thanks to your Angel backing.
- Firm tannins give the wine great texture, mouthfeel and persistence of flavour. Thousands of Angels will be falling over themselves after loving this last vintage, so you can be sure you're on to a winner.
- Big Red
- 14.5 % Alc
- 75cl
- 2017
- Vegetarian
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La Petite Mort Ballandean Tempranillo 2018
- The Queensland boys are back! After a sellout last year, they deliver their next vintage of their luscious Tempranillo. Beyond the hand-dipped wax seal, this incredible red is all about pure, fresh red and black fruits.
- The cool climate characteristics make it juicy and moreish, especially with it's layers of French and American oak and soft, velvety tannins. A little lighter and brighter than some Australian Tempranillos, this is a classic example of the style that is made and drunk all over Spain. All this exotic deliciousness can wing to your Angel door for under $19!
- This wine is sourced from Glen and Andrew's own organically managed vineyards as well as a neighbouring vineyard just up the road in the cool climate hills of Ballandean. A true Queensland dream made in tiny quantities, don't miss your share - pop it in your basket today!
- Smooth Red
- 13.0 % Alc
- 75cl
- 2018
- Vegan
- Vegetarian
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DRG Daryl Groom Adelaide Hills Sauvignon Blanc 2019
- Summer in a glass anyone? Daryl brings Angels another installment of his divine crowd pleaser, direct from his very own vineyard. It's bursting with crisp citrus, grapefruit, apple and melon characters. Be sure to grab a few of this seriously fast moving stock!
- Focusing on minimal intervention, Daryl has made his Sauvignon Blanc with no oak to allow the zesty characters of the grape to be fully expressed. Having thoroughly researched the best area to grow Sauvignon Blanc, he chose the specific appellation on which to plant the best Sauvignon Blanc clone in Australia.
- Picking a seriously chilly morning on which to harvest, Daryl then juiced and fermented the parcels cold. After this, he got out of the way and let nature make the complex flavour profiles of the grapes shine! Easily enjoyed on its own or with a variety of delicious meals, you can't go wrong with this incredibly approachable and easy-on-your-pocket winner!
- Crisp White
- 13.0 % Alc
- 75cl
- 2019
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Red by Caroline Dunn Mataro 2018
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
Caroline Dunn is Aussie wine royalty and her small batch of Barossa red deliciousness returns! Mataro is one of Barossa valley’s most beguiling varieties and her fresh winemaking approach lets the fruit speak for itself.
This Mataro is an expressive, graceful and captivating wine. Complex dark purple fruits, savoury notes, exotic spices and hints of violet florals on the nose follow through to a sleek, supple and lively palate. It is medium-bodied, with plenty of soft, generous flavour and long, silky satiny tannins.
This bright, modern Barossa Valley red features plenty of fruit and a smooth, supple palate on release and will develop further complex layers over time. With premium fruit selected from dress circle vineyards in Stonewell and Light Pass - it’s got a stunning pedigree!
- Big Red
- 14.5 % Alc
- 75cl
- 2018
- Vegan
- Vegetarian
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Red by Caroline Dunn Grenache 2018
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
Hand-picked from gnarly old bush vines grown on the deep sandy soils of Vine Vale in the Barossa, Caroline has crafted a sensational fresh take on this regional hero variety.
Matured in seasoned spicy French oak for 12 months to soften and develop richness and complexity. Aromas of wild raspberry, white pepper and gentle spice all lead to flavours overflowing with juicy, sleek and lively fruit, all wrapped up with fine supple tannins.
Perfect with slow cooked lamb ragu or pasta with a rich homemade tomato sauce. Delicious!
- Big Red
- 14.5 % Alc
- 75cl
- 2018
- Vegan
- Vegetarian
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Art by EVOI Margaret River Cabernet Sauvignon 2017
- Rich red lovers, brace yourself! Black currant, fresh berry, bell pepper and chocolatey layers will all greet you with a lip smacking bang, followed by a deliciously long finish. Fine French oak has tied each element together seamlessly.
- It all must begin with sunning fruit, sourced from an incredible rocky vineyard in Willyabrup, Margaret River which brings out character in each vine. Nigel is a one man band, and his incredible attention to detail pays dividends in each shed born baby of an Evoi wine. The sense of place is undeniable in this drop, showing off the premium climatic conditions that Margaret is known for around the world.
- Nigel's previous vintage was snapped up off Naked shelves quickly last year, so jump in while this treasure is still around. This is for the lover's of Nigel's big flavour, grippy tannin combo!
- Big Red
- 13.0 % Alc
- 75cl
- 2017
- Fairtrade
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Army Of Grapes Rosé 2019
Paul Nelson’s stunning Tempranillo Rosé is deliciously vibrant with delicate aromatics and a flavour filled finish.
Lifted red fruits are jumping out of the glass. Raspberry, strawberry and red currant aromas pervade the nose, while the palate is enhanced by purple fruits and a subtle acidity.
From a premium wine producing region it over delivers on flavour and price!
- Rose
- 12.0 % Alc
- 75cl
- 2019
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BVO Bloem Moscato 2019
- B.V.O Bloem Moscato is light, silvery bright and vivacious! World-class and totally inspired by the greatest wines from the Piedmont region in northern Italy, which can set you back up to $50 per bottle.
- Angels, you will be totally dazzled by the oh-so-delicate fizz as it hits the glass. Enticing aromas of fresh lychee jump out and mingle with a brilliant balance of subtle sweetness with tart crunchy pineapple hints leading to a delectable and refreshing dry finish.
- Drink it super chilled and open the bottle right before serving to retain maximum fizz. Delicious with a plate of fresh summer fruits at brekky or paired with a passionfruit tart at dessert is an absolute winner. Brilliant with a summer cheese plate too!
- Fruity White
- 7.0 % Alc
- 75cl
- 2019
- Vegan
- Vegetarian
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Fuzzy & May Rosé 2019
Damien and Jodie’s Rosé is sure to impress this summer! Made in a French Provincial style, this dry delicious delight is sure to impress rosé drinkers of all styles.
Light and bright red berry fruits, strawberries and raspberries mix with a creaminess and spiciness on the palate mingling with delicious red berry fruit aromas.
With only 745 cases in existence, this delectable Hunter Valley Rosé will fly this summer! You’ll have to get your skates on to avoid disappointment.
- Rose
- 12.0 % Alc
- 75cl
- 2019
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Ashley Horner Little Jack Marsanne 2019
- Looking for a white with an avalanche of personality? Then Ash Horner’s stunning organic cool-climate Marsanne is for you!
- From the only Marsanne-growing vineyard in the Orange region of NSW this gorgeous white delivers beautiful aromas of rockmelon and hints of honey while the palate has an abundance of stone fruit, marmalade and pear characters. And, a subtle creaminess to round out the finish! Flavour on another level!
- This is incredible Angel-bang-for-buck. A certified organic NSW single-vineyard drop under $12! Once the cat is out of the bag... it won’t be around for long.
- Rich White
- 12.5 % Alc
- 75cl
- 2019
- Organic
