Simon ‘Sorby’ Adams is a Barossa legend. This super premium shiraz is modelled after a wine extremely close to his heart. Yep, he made the iconic Yalumba Octavius from inception in 1988 right through to 1999.

Juicy, rich and supple with a complex mix of red and blue berries and an underlying power of mocha and coffee. This delicious character is a direct result of maturation in the oak that has been extra air dried prior to barrel making.

Amazing length of flavour and richness on the palate and a long future that will reward cellaring for 15 years.

Tim Smith’s ’The Kick’ Shiraz is sure to impress! Get ready for lashings of opulent lush fruit that speaks directly of its postcode.

A premium shiraz that is undeniably Barossa - aged in older oak it’s beautifully juicy, with a fine structure and palate weight.  It has all the great attributes of Barossa Shiraz - lifted plummy berry fruits with a touch of cedary-like oak aromas - yummm!

With only 500 cases in existence this is sure to disappear from the Naked shelves in the twinkling of an Angel eye.

Tim Smith’s incredible GSM has structure and length, and is just so damn ‘slurpy’!

Sourced from rare gnarly old Barossa vines up to 100+ years of age the Grenache component drives everything with lifted aromas of strawberry fruits all wrapped up with spicy dark plum characters from the Shiraz and Mataro.

Try and find a wine with this pedigree in all those supermarket stores and you'll be paying anywhere up to 5 times as much - yep!

Karriview Vineyard is the oldest producing vineyard in Denmark, W.A. and its consistent quality has been likened to some of the finest vineyards in Burgundy, France. Planted on North facing slopes the old vines produce exceptional Pinot fruit of optimum ripeness.

Handpicked, partial whole bunch fermented, pressed off to new French oak and left on lees for 8 months. Sensationally concentrated aromas and flavours - beautifully perfumed with spicy red fruits, succulent in texture and layers of intrigue over such a looong finish!

Only 100 cases of this extraordinary Pinot are available and follows on from last years release which was awarded one of the best Pinot’s of WA. An iconic wine from an iconic vineyard!

Leighton Joy’s method traditional Sparkling Shiraz is a visual sensation on pouring with its stunning pink mousse, serious stuff. The perfect way to enjoy Shiraz as the temperatures rise over Summer.

A generous palate of plump black cherry, wild plum and marzipan is met with clove, juniper, capocollo and freshly cracked black pepper, this complex wine is underwritten with opulent Hungarian and French oak and the slightest fortification through dosage.

Made from Shiraz fruit that Leighton himself planted with his Dad, over 15 years ago, this is a true labour of love.

Hand picked from a premium Single Vineyard site in the Ferguson Valley, W.A. - 30% whole bunch wild fermented, unfined, unfiltered and bottled early to deliver drinking pleasure!

Gamay is a super-cool variety that serves up classic aromas of red fruits and violets all with a hallmark acid crunchiness. Fine velvety tannins round out a seductive mouth filling palate that is rich, attractive and seriously gulpable! A perfect wine for parties.

Still a rare planted variety in Oz it over delivers in spades and is pure unadulterated drinking pleasure!

Hand picked to retain pristine fruit freshness from one of only two Arneis producing vineyards in Ferguson Valley, W.A.

Bottled early to retain the delicate flavours you’ll be tantalised by the white peach, crunchy green apple, bay leaf and lime flower aromas driving through to a ripe fruit and minerally finish!

Just in time for Summer and perfecto for the hotter months. Serve chilled with chilli mussels, grilled prawns, pan fried snapper and asparagus - sensational!

Randal Tomich bring’s Naked’s first ever Ice Wine. A phenomenal ‘sticky’, fresh and crisp with all the sweet flavours you’ll love! Frozen grapes are pressed to squeeze the most intense liquid from the grapes, creating a totally unique wine.

From your first sip you’ll be hit with a luscious mouth-feel of marmalade, sweet nectar and butterscotch, with lingering fruit flavours combined with invigorating acidity and subtle spice.

With only 200 in existence from the best vintage in 10 years in the Adelaide Hills, this wine is sure to fly. If you want to turbo-charge your next dessert this is the wine for you!