About the wine
Sensational Tassie cool-climate Pinot
Andrew and Jenny Sinclair’s cool-climate Tassie Pinot Noir is grown on the rich soils of an ancient volcanic range and the site is tempered by powerful sea breezes. A long, cool growing season allows rich flavours to develop with brilliant natural acidity.
Rich ruby in colour with gorgeous spicy fruit characters so unique to the vineyard all mingling with hints of herbaceous rosemary and a touch of fragrant musk from the time in premium French oak.
Once the word gets out about this stunning top-shelf Pinot Noir - it’ll fly. Again!
Best before
This wine is made to drink now however it will definitely improve over time as the young fruit flavours integrate and should be good for at least 5 years if not longer.
Serving advice
Give it a good swirl around in your glass
Food match
Great with freshly caught southern rock lobster off the nearby east coast but we also love it with our free range pork that we feed the pressings of our Pinot.
Contains sulphites
Always check the label
Australia
Tasmania
Pinot noir
Fruity Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Andrew & Jenny Sinclair
Andrew and Jenny Sinclair are passionately dedicated to combining the best of ‘old world’ winemaking and ‘new world’ innovation, all with with minimal intervention. So only the finest sustainable vineyard practices are used at the stunningly beautiful Cape Bernier.
Perched on the rich soils of an ancient volcanic range and tempered by powerful sea breezes, the vineyard’s long slow ripening period produces wines that are incredibly fruit-driven with an abundant intensity of flavours. Absolutely delicious!
Thanks to guaranteed Angel funding, Andrew and Jenny can now totally focus on nurturing their beloved vineyard to their exacting standards and making the finest Tasmanian wines imaginable, exclusively for Naked Angels - and they are soooo grateful!
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