About the wine
Single vineyard, barrel fermented beauty
- This brand new creation was crafted by Ben and his team with love. It is the first ever instalment Blindside's Single Vineyard range! Made in tiny quantities, this Top Shelf dream will fly off the shelves.
- Leaving nature to do the work, the premium Chardonnay fruit was left to wild ferment in barrel, then stayed in oak for 12 months. This built smooth texture and balanced mouthfeel in to each and every sip.
- Aromas of peach and melon will sing out, with spicy notes and a whiff of roasted nuts to really get your mouth watering. These flavours build in the mouth as well, and the length of flavour seems never ending. Don't miss out on this treat, made possible by Angels, for Angels!
Best before
Drink now, or leave it a couple of years if you like.
Serving advice
Simply twist and pour.
Food match
Roast a chook!
Contains sulphites
Always check the label
Australia
Margaret River
Chardonnay
Rich White
13.5% ABV
75cl
Biodynamic
Vegan
Vegetarian
Organic
Wine profile
Meet the winemaker - Ben Gould
- Ben & Naomi Gould are WA winemakers with 20+ vintages under their belts. They farm and make wine the wild, organic way (with Naomi’s green thumb and Ben’s stubborn focus on flavour).
- From Gourmet Traveller’s ‘Best of the Best’ (2011) to Max Allen’s, “…swag of wines that blew me away”, they’re not here for fluff. They’re focused on crafting alive, honest, WA wines.
- Thanks to Angel support they have grown from a tiny vineyard to a bigger one, converted it to organic and biodynamic, and can focus on making wines with maximum flavour and minimum inputs.
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