Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of similarly rated benchmark bottles on the market.
We test these market prices every vintage with blind tasting panels, to make sure they’re honest and accurate.
-
Bowen Estate Shiraz n/a
Sold by Dan Murphy's
$36.99
(As of 25/05/2026)
-
Majella Shiraz n/a
Sold by Dan Murphy's
$36.99
(As of 25/05/2026)
$33.00
Angels Angel Price
$21.99
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Cool-climate Shiraz with serious staying power
- This wine in 3 words:
Magic: Single-vineyard Great Western
Taste: Dark fruit. Mint. Spice.
Food: Beef Wellington. Steak.
- This is Great Western Shiraz in the hands of someone who knows the region. The fruit comes from a single vineyard in Great Western, Victoria – a cool-climate region with a long history of making seriously good Shiraz. Winemaker Anthony Murphy gave it plenty of time to develop, including 24 months in oak, before bottling.
- Dark, powerful and beautifully balanced: Deep purple in the glass, with generous aromas and loads of concentrated fruit. It’s full-bodied and rich, but the cool-climate character brings freshness and a distinctive little minty note that Great Western Shiraz is known for. Big enough to impress, balanced enough to keep you reaching for another glass.
- This is a red for a proper dinner. Give it an hour to breathe - a decanter is ideal – then put it alongside roast Beef Wellington, kangaroo steak or seared venison. It's already delicious, but you could happily tuck a few bottles away for another 5–10 years and watch it develop. And at this level of quality, it's a pretty compelling bottle to have in the rack.
Best before
Drink now, but will age well for another 5 to 10 years.
Serving advice
This wine will improve with an hour or so of "breathing" - decant if possible.
Food match
Enjoy with the classic Roast Beef Wellington, kangaroo steak or seared venison.
Contains sulphites
Always check the label
Australia
Great Western
Syrah | Shiraz
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Anthony Murphy
- Anthony’s amazing career is dotted with other Aussie winemaking legends he's learnt from, mentored or worked alongside. Central to Anthony’s Naked story is his lifelong love affair with the Shiraz grape and his collaboration with longtime friend, colleague and gifted viticulturist Kym Ludvigsen.
- Both men had always nurtured a desire to do their own thing, seperate to the mass wine companies. Kym’s vast experience led him to discover the very finest Victorian vineyard site: north facing, high altitude, pristine cool-climate, brilliant fertile deep-red soil. He bought it, and planted it in 1995 with a proven, old, local Shiraz clone. “Kym believed his vineyard was as close to heaven as you could get - he loved it.”
- Before Naked, Anthony had amassed literally hundreds of wine awards including the World’s Best Shiraz for his 2005 Heathcote Shiraz at the Decanter International Wine & Spirit Competition. Then disaster struck. Kym died in a tragic farm accident in 2013. Today, Anthony continues to help Kym’s family by purchasing the premium Shiraz fruit and creating outstanding wine that pays homage to all the traits his dear friend showed - big, generous and full of life.
Ratings
7,986
Followers
823
