Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Savoury, food-friendly single vineyard Shiraz
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This delicious 2020 Shiraz comes from a painstakingly rescued vineyard in the Barossa Valley region.
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Made in a lighter, medium-bodied style, it’s a modern ‘bistro’ wine - perfumed, savoury, food-friendly and eminently drinkable. Dive into a glass of peppery plum, dark berries, chocolate and savoury spice, with a suggestion of anise and soft tannin finish.
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This wine is made exclusively for Angels - you can’t find it anywhere else! Don’t miss your chance to try it and tell Jane & Mark what you think.
Best before
The 2020 can be drunk now, and will show a lifted fruit character, but will develop enhanced mature characters with some age.
Serving advice
The style is a sharing, café wine, but it is always interesting to open and consume, or leave, or decant, to observe any development to the wine.
Food match
The Barossa is a wonderful, and traditional food bowl. Smoked meats, lamb, walnuts and cheeses all go well. I love the delicate lachsschinken ,(smoked pork loin), and mettwurst, from the local butchers.
Contains sulphites
Always check the label
Australia
Barossa Valley
Shiraz
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Fairtrade
Wine profile
Meet the winemaker - Jane Osborne
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Jane’s been entrenched in the wine industry since the mid ‘80s, either making it, buying it, selling it or writing about it. And she’s loved every minute of it.
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Mark’s a 40-year veteran of the wine industry, making world-class wine for Matua Valley, Fosters and Cellarmasters in his time. Nowadays, he’s the chief winemaker, global, at Treasury Wine Estates.
- In 2016, they stumbled across a neglected vineyard in the Barossa Valley and poured every ounce of their being into re-energising its gnarly vines. Now it’s in peak condition and they’re creating Naked-exclusive Shiraz from those 20-year-old vines!
Ratings
116
Followers
1,063
