Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A Tasmanian wonder of the Naked world!
- Looking for something a little different in your Pinot? You've found it! The fruit used to create this wine comes from sites that are sloped to the river and ripen earlier than many other vineyards in the Tamar Valley. The climate conditions produced grapes with the perfect balance of acid, tannin and ripeness.
- All grapes were hand picked, and fermented naturally in open fermenters with no additions. The fruit was packed with variety of bunch size, flavour concentration and time of ripening. When it came to blending, Cynthea and David had a huge range of options. This is where their talent shines!
- A deep scarlet colour will fill your glass, with perfumed aromas of violets and cherries leaping out. The first sip is like devouring a cup of summer berries! Fresh, red, juicy and delicious. The palate opens up, with savoury and spicy notes and plush sweet fruit. It's medium bodied and beautiful from bottle to the bottom of your glass; certainly the kind of wine you want to have for a special occasion with great food and with great company. Get in quick to secure some of this small batch wonder for yourself!
Best before
Can be age for up to 10 years. If you are going to consume it this year I recommend decanting to help aerate the wine and open it up so that it is like ageing it for one year.
Serving advice
As above I think this pinot will be best if consumed in its first year of birth if it is decanted first. I often tell visitors in the cellar door to open a bottle pour a glass, decant the remaining bottle then compare the two side by side. The decanted portion should taste more concentrated, sweeter and have greater perfume!
Food match
Duuuuuck! Actually smoked aniseed tea duck!!
Contains sulphites
Always check the label
Australia
Tasmania
Pinot noir
Fruity Red
13.5% ABV
75cl
Vegan
Vegetarian
Fairtrade
Wine profile
Meet the winemaker - Cynthea & David Feldheim
This canny couple from the Tamar Valley has captivated Angels with their Gypsy Caravan offerings of tiny volume, hand-made deliciousness. The name reflects freedom, the ‘wild’ way the wines are made and the close relationship they have with this pristine place.
Cynthea has been making wine magic for 23 years. Bitten by the wine bug when her parents moved from San Francisco to Tassie and planted their own vineyard, she ended up studying winemaking and wine marketing. Then the world became her vinous oyster!
It’s hard to find great Tasmanian wines by little family winemakers like these outside of cellar doors and fancy restaurants. The Feldheim's exclusive access to parcels of lovingly tended fruit from mature vines means their Tamar Valley tipples are the next level in quality and value. Angel support has been so powerful, they’ve been able to take over the family vineyard - the first Tasmanian cellar door - and return it to its former glory.
Ratings
17,855
Followers
3,210
