Four Men and a Shed Barossa GSM 2018

We don't know if you'll like this wine

Let us know about wines you've already tasted, and get personal recommendations based on your feedback.

match for you

by Stuart Bourne

of 261
would buy again
of 261
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…


% Would Buy It Again


93% of 261


91% of 905


91% of 1,116

Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.

Soft, juicy Barossa brilliance!

    • Simply bursting with plush fruity goodness! Get ready for a medium bodied drop of deliciousness - with a full rich mid-palate, fleshy fruits and a lingering finish. All individual batches of Grenache, Shiraz and Mataro grapes were open-fermented separately, basket pressed then matured separately in French and American oak hogsheads for almost a year. These four mates treat grapes like gold, paying full respect to the grape growing families who produced the beautiful fruit.
    • Stylistically it is very typical of premium Barossa GSM blends - a very honest ‘wine of the village’ where the emphasis is on approachable fruit layers and soft tannins. Guaranteed to provide a warm and inviting look at why the Barossa is so special. The only difference is just how sensational the value for your money is - many similar Barossa GSM blends ask a much higher price.
    • Under $15 Angel price for a hand made, artisanal scale wine, lovingly crafted barrel by barrel the old fashioned way, you've never seen anything quite like this before! By supporting Four Men and a Shed you are supporting a passionate group of farming families from the most recognised region in Australia, who nurture their vines all year round, generation after generation. Go on...find some friends, find some food then add GSM to help find the fun!

Ageing advice
drink now whilst fresh and appealing - or hold for another 3 - 5 years to really see it soften up and get very complex.

Serving advice
Decant before serving - as all good red wine should be.

Local food match
Pizza - in particular prosciutto, pear and rocket pizza with some fresh bocconcini on it.

Map of the Vineyard