Blending Chardonnay (90%) and Viognier (10%) is a relatively new match in the world of wine but the outstanding climate in Marlborough means both varieties can ripen at the same time and produce this stunner!

Be prepared for a mouthfeel that is fresh and bright and so full of flavour. Aromas of fragrant white peach all the way through to apricot will dazzle!

Chardonnay aged 100% in French oak is hard to come by these days at this price. Chardonnay with Viognier is even more unique. And, Chardonnay and Viognier from the same vineyard is even rarer still. Just for you, Angels!

Adrian and Rebecca’s cider returns, made from a secret family recipe. Perfect for those hotter months to come!

Made from Premium hand picked apples sourced from Victorian orchards.

A crisp, sparkling, medium dry style with a perfect balance of acidity, sweetness and tannin.  Lively and aromatic but quite delicate, once the bubbles start to burst, it shows a gentle creaminess with a beautifully refreshing and rounded mouthfeel.

I flew over 8500kms to make this wine for you. Made on the back of my working in this country / region over 15 years ago as a flying winemaker. It was picked at 3-6am in the morning to preserve the lovely delicate aromatics.

This old vine Chenin Blanc is grown on the ancient granitic slopes in the Slanghoek Valley. The nose reflects layers of orchard fruit with green apple, citrus pith and wild fynbos herbs (A native plant species in the Western Cape). 

The concentrated expansion of fruit across the palate is explosive and wild. Poised and precise acidity layering with earthy minerality, lime zest and quince. A touch of residual sugar underpins a rich and glorious depth of flavours of stone fruit, ripe citrus and red skinned apples.

Adam openly admits the secret to his wines are carefully selected vineyards, passionate grower partners and care and attention to detail in the winery.

This Merlot sourced from the Watervale sub-region of Clare Valley is a perfect example. Hints of tomato leaf, plum and tobacco flavours jump out of the glass.

Ten months in French oak has added complexity as it evolves  beautifully in the bottle. This is a classic midweek pizza wine!

The legend that is Adam Barton has just released his first ever Cellar Works Shiraz. A blend of fruit from the premium SA regions of Langhorne Creek, Clare Valley, Barossa Valley and McLaren Vale it’s sure to impress red wine lovers!

Get yourself ready for lashings of juicy, rich black fruits, spice and and a touch of dark chocolate aromas. Flavours are full and round with beautifully soft tannins that add to the length and sheer persistence of flavour.

This is the perfect weeknight tipple that’ll pair sensationally with pizza, spaghetti, bangers and mash or even a yummy roast. Incredible bang-for-buck value at under $13 for Angels - this is sure to become a household staple.  

It is a great wine with strong personality that combines Carignan grapes (difficult to harvest and to manage) with Grenache coming from a high altitude, very steep slope that has 12 months ageing in new and used oak that at the price offered it is a gem and a truly bargain! 

Full ruby colour with a purple rim. Beautiful nose of great complexity with a combination of blackberry, dark chocolate and wild mushroom as well as smoky notes.

Oh and did I mention that all the grapes going into making a bottle of Retrat are organically certified.