Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of similarly rated benchmark bottles on the market.
We test these market prices every vintage with blind tasting panels, to make sure they’re honest and accurate.
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Head Old Vine Grenache n/a
Sold by Different Drop
$38.00
(As of 09/10/2026)
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Henschke Henry's Seven n/a
Sold by Dan Murphy's
$37.99
(As of 09/10/2026)
$37.99
Angels Angel Price
$25.99
About the wine
A fresh transseasonal red
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This wine in 3 words:
Magic: Vibrant Barossa Grenache
Taste: dark forest berries, blood orange
Food: Woodfired pizza
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Old vines are behind this youthful Grenache. The fruit comes from three family-owned vineyards in Bethany, South Australia, with the oldest planted back in 1941.
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Everything in the winery was done to keep things fresh: 20% whole bunch fruit, wild yeast fermentation in open-top fermenters, and half the wine aged in barrel before moving to tank.
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This fruit-forward, bright drop is ready when you are. Grenache is definitely having a moment, so snap up a bottle or two to drink immediately (don’t be afraid to chill it on a hot afternoon!) or keep a stash tucked away for up to six years.
Best before
Drink now, with ageing potential for up to 6 years.
Serving advice
Drink now. Ready when you are.
Can be chilled in the warmer months, making it an all year drinking wine.
Food match
Wood oven pizzas with Shultz double smoked ham, Torzi Barossa grown Kalamata olives and a cheese form the Barossa Valley Cheese company.
Contains sulphites
Always check the label
Australia
Barossa Valley
Grenache
Big Red
14.0% ABV
75cl
Vegan
Vegetarian
Fairtrade
Wine profile
Meet the winemaker - Jason Schwarz
Jason has built Schwarz Wine Co into a 5 star winery, but he didn’t start out as a winemaker. Growing up on his father’s vineyard, he thought he was better suited to selling wine than making it. But working holidays in famous far off wine regions quickly changed all that. As the grape juice stained his skin, he realised his calling was making, not marketing.
Back in his Barossa backyard, Jason worked in local wineries to soak up skills from the region's finest winemakers. It solidified his passion for small-batch, hand-crafted wines from old Barossa vines — and a deep respect for the families who tend them.
“My small-batch wines are not mainstream, they’re new-age expressions of Barossa classics, designed to allow the fruit to speak for itself and tell a story through the glass. I hope you’ll agree,” says Jason. And thanks to the Angels, you can now try this special wine for yourself!
Ratings
377
Followers
1,015
