Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of similarly rated benchmark bottles on the market.
We test these market prices every vintage with blind tasting panels, to make sure they’re honest and accurate.
If you buy one of our wines and disagree with the Angel Price, we’ll add a credit to your account.
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Island Belle Chardonnay n/a
Sold by Dan Murphy's
$35.99
(As of 15/04/2025)
$35.99
Angels Angel Price
$24.99
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Elegant & crisp: Top quality, cool-climate Tassie Chardonnay
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This is tiny volume, hand-made deliciousness by people who know their craft. Winemakers Cynthea and David Feldheim have showcased grapes from their vineyard in Beaconsfield, concentrated, ripe and delicious golden berries of sunshine.
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The skilled pair have used oak to deliver the rich creaminess Chardonnay drinkers adore, and their technique and grapes have also ensured the wine is crisp and bright. Aromas of stone fruit and jasmine waft out of the glass, and the first sip feels full and lucious on your tongue. Ten months in oak allowed a delightful nuttiness, with lemon curd, mandarin, white peach and nectarine flavours dancing on our tastebuds. It’s a young, vibrant drop with just the right hint of vanilla before a zesty, mineral finish.
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This is a refined wine and presents itself very differently, depending on the temperature you serve it up at. I recommend leaving it out of the fridge for at least five minutes, and enjoying the different flavours as it gently warms up.
Best before
Made to drink now, but will still develop with time in bottle. We believe it will start singing in October 2024 and belt out for at least 5 years.
Serving advice
Carefully. You won't want to spill ANY of this wine!! and also if you LOVE chardonnay, consider only sharing with someone you really like so you can both enjoy it together. If you don't like chardonnay, and you receive it in a mixed case, then regift it to someone who will enjoy fine wines so its not wasted.
Chardonnay would ideally be served at round 10"C not too cold, so that the full spectrum of flavours is open to the glass. If its too cold it can be a little to much acid and not enough mid palate fruit.
Food match
Chardonnay is our go to wine through all seasons. As our climate warms, Chardonnay will be great for roast chickens in mid winter, autumnal heirloom squash and corn fritters, spring time grilled asparagus salads and summertime seafood! Currently we are drinking chardonnay with heirloom tomatoes and basil salads with fresh mozzarella and good olive oil. match made in heaven!
Contains sulphites
Always check the label
Australia
Tasmania
Chardonnay
Rich White
12.8% ABV
75cl
Vegan
Vegetarian
Fairtrade
Wine profile
Meet the winemaker - Cynthea & David Feldheim
This canny couple from the Tamar Valley has captivated Angels with their Gypsy Caravan offerings of tiny volume, hand-made deliciousness. The name reflects freedom, the ‘wild’ way the wines are made and the close relationship they have with this pristine place.
Cynthea has been making wine magic for 23 years. Bitten by the wine bug when her parents moved from San Francisco to Tassie and planted their own vineyard, she ended up studying winemaking and wine marketing. Then the world became her vinous oyster!
It’s hard to find great Tasmanian wines by little family winemakers like these outside of cellar doors and fancy restaurants. The Feldheim's exclusive access to parcels of lovingly tended fruit from mature vines means their Tamar Valley tipples are the next level in quality and value. Angel support has been so powerful, they’ve been able to take over the family vineyard - the first Tasmanian cellar door - and return it to its former glory.
Ratings
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Followers
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