About the wine
Dark and brooding with delicious spicy aromas
Stuart Bourne’s small batch trial wines have returned! A forward thinking, innovative, ground breaking, experiment of small scale, emerging Mediterranean varietals from the beating heart of the Barossa.
Dark and brooding with delicious spicy aromas backed up by ripe dark fruits. Silky soft tannins with an incredible length of flavour. It just begs for great food and friends. Perfect with homemade pizza or any rich tomato and garlic based pasta sauce.
With only 4 barrels made this extremely rare Barossa gem is sure to fly off the Naked virtual shelves. Don’t miss out on your chance to discover this blockbuster!
Best before
Will age gracefully for the next 5 years - but just so soft, juicy and approachable right now.
Serving advice
Let it breathe before serving if you can. All good red wines deserves this chance to open up.
Food match
Pizza
Contains sulphites
Always check the label
Australia
Barossa Valley
Graciano
Big Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Stuart Bourne
- Why did Stuart go down the wild winemaking path? To be able to drink his homework of course! Working right alongside three of his closest mates is the cherry on the top of this winemaking guru's story so far.
- He was originally a graduate in both Anatomy and Pharmacology. Since winemaking combines every discipline of Science, it appeals to the geek within. He loves tasting his experiments and now has 20 Australian vintages under his belt!
- For Stuart, it is the local growing families that continue to be the beating heart of the Barossa's world famous brilliance generation after generation. His passion for the Barossa has led to plenty of career highlights, like making it into the Top 100 Wines of the World in The Wine Spectator. Having a wine that he made served to Her Majesty Queen Elizabeth II also wasn't a bad day at the office!
Ratings
25,892
Followers
3,091
