Chateau Coco Spanish Red Blend 2017

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by Judy & Glen Kelly

80%
of 307
would buy again
80%
of 307
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…

Vintage

% Would Buy It Again

2018

100% of 1

2017

80% of 307

A premium Spanish Rioja style red

    • Wow! A premium Spanish Rioja style red wine - straight from the Clare Valley in South Australia. A superb blend of 35% Tempranillo, 35% Grenache and 30% Graciano grapes. Judy and Glen have some of the oldest Tempranillo and Graciano grown in Australia and the Grenache is off 100 year-old-vines. This wine has history on its side!

    • All three parts were made separately, received subtle ageing in French oak and then blended. This delectable red is overflowing with juicy fruit berry and plum flavours, and a hint of savoury spice. A wine of this calibre using fruit from these exceptional aged vines would normally sell for over $30 per bottle.

    • Incredibly food friendly and made for enjoying now or over the next 3-4 years. Great for Summer too! Twenty minutes in the fridge and this will be the perfect mainstay at all your BBQ’s!

Ageing advice
These Mediterranean varieties are beautifully food friendly and designed to drink now or in next 3-4 years. Do not be afraid to enjoy all summer long and a 20 minutes in the fridge will ensure that this wine will be the perfect temperature and be a mainstay at all your summer barbecues.

Serving advice
Just open and enjoy - a little chill inthe heat of sumer is recommended - just 20 mins in the fridge before serving.

Local food match
This blend is perfect with all tapas, pizza, pasta and is really delicious with roast lamb or even simple sausages on the BBQ.