Leighton Joy’s method traditional Sparkling Shiraz is a visual sensation on pouring with its stunning pink mousse, serious stuff. The perfect way to enjoy Shiraz as the temperatures rise over Summer.
A generous palate of plump black cherry, wild plum and marzipan is met with clove, juniper, capocollo and freshly cracked black pepper, this complex wine is underwritten with opulent Hungarian and French oak and the slightest fortification through dosage.
Made from Shiraz fruit that Leighton himself planted with his Dad, over 15 years ago, this is a true labour of love.
Wow! Leighton’s winning-fantasy Ancestral Method Sparkling Rosé has hit the virtual Naked shelves - just in time for Summer. From the moment you pop the top you’ll be tantalised by aromas of apricot, nectarine and a mouthfeel of stone-fruit, crisp apple and a kiss of muddled mint.
Blending 60% Shiraz with 30% Sauvignon Blanc and 10% Nero d'Avola drives a complexity which will make it hard to stop after the first sip. Spritzy, bottle fermented, slightly cloudy and incredibly moreish!
This Ancestral style of sparkling is creating a massive buzz in all the cutting edge wine bars around Australia. You can’t put a price on a good time, and this wine is primed to party this festive season.