- It's here! The latest release of Gypsy Caravan's La Soirée bubbly delight straight from Tasmania to your party with love from David & Cynthea. Made from 100% Pinot Noir grapes sourced from the greater Tamar Valley.
- This Methode Traditionelle has been tiraged, riddled and disgorged by hand and fills the mid palate with a sweet delicate creaminess. It’ll linger gently on the palate and always leave you wanting more…
- The talking point of your next party! This classy gem is perfect for any occasion like New Years eve or Christmas Day, and any time in between. Enjoy Gypsy Caravan's bubbly excellence with friends and loved ones, and spread the love!
The fruit for Jen's first ever Prosecco has been sourced from the King Valley, the home of Prosecco in Australia. Fortunately, the King Valley is very close to Rutherglen, and Jen knows plenty of great growers in the region,enabling her to secure some excellent fruit for the wine.
Her Prosecco is dry and fine – it’s really beautifully light, crisp and refreshing, and has delicate flavours of lemon granita and granny smith apples. The fizz is beautiful and creamy and lingers across the tongue – it’s like a party in your mouth!!!
With it's dry and refreshing palate, it dares to be a little different to most Proseccos (just like me!!), and it gets better and better with every sip! Given it was my first time making Prosecco, I didn't make too much of the wine, so get in quick Angels, as this is sure to be the drink for this year's festive season!!!