Exactly three years ago, 1000+ Angels voted for Coonawarra winemaking genius Luke Tocaciu to receive $80,000 in Naked funding to handcraft just 1000 individually numbered 350ml bottles of ultra-premium Tasmanian Whisky.

The pristine waters of Tassie combined with 100% local barley and Luke’s decision to age his creation in re-sized old Cabernet barrels have created a truly unique Whisky experience.

The barrel maturation has given a subtle crimson colour and delicious hints of berry fruit aromas. The palate shows rich malt and honey characters with a spiciness from the oak and a smooth, long, lingering finish. 

P.s. This is the perfect Christmas stocking filler for that someone special. Then again, maybe keep it tucked away just for you!

The fruit for Jen's first ever Prosecco has been sourced from the King Valley, the home of Prosecco in Australia. Fortunately, the King Valley is very close to Rutherglen, and Jen knows plenty of great growers in the region,enabling her to secure some excellent fruit for the wine.

Her Prosecco is dry and fine – it’s really beautifully light, crisp and refreshing, and has delicate flavours of lemon granita and granny smith apples.  The fizz is beautiful and creamy and lingers across the tongue – it’s like a party in your mouth!!!

With it's dry and refreshing palate, it dares to be a little different to most Proseccos (just like me!!), and it gets better and better with every sip! Given it was my first time making Prosecco, I didn't make too much of the wine, so get in quick Angels, as this is sure to be the drink for this year's festive season!!!

Let there be bubbles! This is the perfect wine to accompany the Italian mantra "la dolce vita". Adrian and Rebecca have locked in a load of delicate aromas and flavours, all sealed under a super fresh crown seal.

It is refreshingly light and elegant, with a delicate balance of fine bubbles and a lingering, mouth watering finish. Each sip will bring a smile with soft, rounded crisp fruit flavours of green apple and pear.

While traditionally served as an aperitif (did someone say spritz cocktail?), this sparkling gem will also pair scrumptiously with a seafood or antipasto platter..drool! Load up your case with this serial sell-out while you can.

Judy and Glen Kelly’s rare as hens teeth, uniquely Australian Prosecco, has arrived! A delicious light easy drinking sparkling variety for any time of the day.

Prosecco is a lightly perfumed sparkling wine with subtle floral and citrusy flavours. Floral and fruit aromas continue through to a delicious palate of fruit salad, citrus and grapefruit. Yummm!

Once you taste it you’ll be going back for more. Run, don’t walk, because once the word gets out this will fly from the shelves. See why Prosecco is the hottest ticket in town....

Leighton Joy’s method traditional Sparkling Shiraz is a visual sensation on pouring with its stunning pink mousse, serious stuff. The perfect way to enjoy Shiraz as the temperatures rise over Summer.

A generous palate of plump black cherry, wild plum and marzipan is met with clove, juniper, capocollo and freshly cracked black pepper, this complex wine is underwritten with opulent Hungarian and French oak and the slightest fortification through dosage.

Made from Shiraz fruit that Leighton himself planted with his Dad, over 15 years ago, this is a true labour of love.

Luke has done it again. Crafting the perfect sparkling for any occasion, he has created a traditional Prosecco style: bright, balanced and refreshing.  

Aromas of floral tropical fruit flow through to a thirst quenching lemony limey acidity, with just a hint of residual sugar to soften the mouthfeel. It leaves you wanting more!

The perfect blending of three varieties that work so well together. Chardonnay giving body and complexity, Riesling giving floral hints and acidity, and Sauvignon Blanc giving some tropical aromatics. At under $17 a bottle this is the guaranteed party-starter!