BVO Bos Rosé was crafted from the Sicilian native red grape Nero d’Avola. Minimalist winemaking has allowed the variety’s naturally vibrant characters to shine through.
It shows off the fun, approachable nature of this loveable summer beverage and rides the perfect balance of freshness, character and weight. Flavours of fleshy cherries, sweet blood orange and aromatic spice shows Nero d’Avola’s suitability to this style and how well it grows in Australian soil.
A rich fruited and plush Rose with a beautifully dry finish. If you haven’t tried one in a while, now really is the time. Chill it down and serve it up with sticky BBQ pork spare ribs or a generous antipasto platter with plenty of spicy salami - yum!
- This isn't just a wine - it's a sunny afternoon in a glass. Every sip is as refreshing as it is pretty to look at; transparent pink with a slightly burnished orange tint. Adam is one of the few Aussie winemakers currently nailing the aesthetic of this classic French style Rosé.
- Strawberry floats in time with a touch of cherry on the palate, before crunchy musk and rose petal notes lead in to a lasting savoury finish. With a perfectly executed Sangiovese grape skin contact window of just four hours, Adam has balanced colour extraction and flavour profile beautifully.
- Pop this smooth, light and tasty wine in your basket and enjoy the ultimate aperitif wine. The whole experience from taste to colour speaks of the quality Clare Valley fruit inside. Why not take the cover off the pool and cheers to Summer!