Leighton’s Top Shelf Cabernet, single vineyard from the family vineyard is sure to tick all your boxes. Top quality fruit, top quality oak equals an amazing wine experience.
A diverse wine with sweet tasting fruit flavours of strawberry, cherry through to blackberry and fig. Hints of chinotto and quinine are carried on waves of vibrant fruit, with toasted Hungarian oak in equal stride.
This complex union of fruit and oak is robust in its structure, with highly integrated fine tannin joining the party, and kicking on at the back of the palate. Everything about this wine is intense!
Leighton Joy’s method traditional Sparkling Shiraz is a visual sensation on pouring with its stunning pink mousse, serious stuff. The perfect way to enjoy Shiraz as the temperatures rise over Summer.
A generous palate of plump black cherry, wild plum and marzipan is met with clove, juniper, capocollo and freshly cracked black pepper, this complex wine is underwritten with opulent Hungarian and French oak and the slightest fortification through dosage.
Made from Shiraz fruit that Leighton himself planted with his Dad, over 15 years ago, this is a true labour of love.
Leighton’s Top Shelf, single vineyard, Shiraz is sure to delight the senses. Grown from the family’s vineyard in the Pyrenees, given the 'Rolls Royce' treatment, you know it is sure to blow your mind!
The vineyard incorporates both conventional and organic practice in the field, with soil aeration, composting, mulching, and sheep grazing all adding to a sustainable approach. Fruit quality is paramount.
This wine is sexy! Aroma and palate gain intrigue with time in the glass, unearthing tales of cherry, raspberry, candied orange and clove. The silky smooth mouthfeel will have you coming back for more.
- This is Leighton's exclusive Rosé Returns! He has achieved a gorgeous outcome by co-fermenting quality Shiraz and Cabernet fruit. This somewhat rustic approach has ensured a lovely strawberry and cream nose that will jump from your glass and get your mouth watering...
- Each sip will be utterly smooth, with layers of strawberry, red currant and raspberry, and will deliver a great mouthfeel that coats your palate to give amazing length. The wine is crafted in the Saignée style - a French word that refers to bleeding. That is, the free run juice was bled after very limited time in contact with the skins to ensure a pristine and delicate drop.
- After fermentation the wine was also matured in oak for 6 months, which is a little left of centre for Rosé. This time in oak allowed the wine to soften, and is just another example of the extra creative TLC that Leighton put in to every turn of his Rosré making adventure to deliver this stupendous value for Angels!
Wow! Leighton’s winning-fantasy Ancestral Method Sparkling Rosé has hit the virtual Naked shelves - just in time for Summer. From the moment you pop the top you’ll be tantalised by aromas of apricot, nectarine and a mouthfeel of stone-fruit, crisp apple and a kiss of muddled mint.
Blending 60% Shiraz with 30% Sauvignon Blanc and 10% Nero d'Avola drives a complexity which will make it hard to stop after the first sip. Spritzy, bottle fermented, slightly cloudy and incredibly moreish!
This Ancestral style of sparkling is creating a massive buzz in all the cutting edge wine bars around Australia. You can’t put a price on a good time, and this wine is primed to party this festive season.