NEW
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Dolan & Dunn Barossa Valley Shiraz Grenache 2018
Ever since launch day two years ago, Dolan & Dunn’s sublime red has sold out in a flash. Now, one of the most eagerly anticipated wines returns to the Naked shelves exclusively for Angels. You simply cannot get a more experienced or powerful Australian winemaking team than this. At all. Anywhere!
This elegant, robust, delicious wine has Barossa character and richness stamped all over it. Gear up for a plush, luscious palate with hints of loganberry, mulberry, blackberry and a touch of cherry and fennel-seed spiciness. Juicy fruit mingles with subtle oak driving to a finish that lasts and lasts… pick that chin up off the floor!
Under $19 for this deliciousness is an Angel-only privilege. Caroline and Nigel have over 60 years of brilliant Barossa winemaking experience between them and, extraordinarily, had never made a wine together...until NOW!
- Big Red
- 14.0 % Alc
- 75cl
- 2018
- Vegan
- Vegetarian
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
Jen Pfeiffer The Hero Shiraz 2018
- Back by popular demand, a long line of Angel fans will be savouring each juicy red fruit loaded sip of this Hero! Medium to full-bodied, get ready for chocolate hints popping up, leading to a gentle, spicy and savoury finish. This is truly one to jump on if you want to spice up your normal red selection!
- This Hero is a blend of Shiraz from Jen's family Rutherglen vineyards and fruit grown in the ancient, rich, red soils of Heathcote in Central Victoria. Made from naturally low yielding vineyards, the fruit is powerful and rich, with great colour and depth of flavour.
- Jen's Hero range is the next step up from the Rebels, the range where you know you're getting the best value possible for this price point. Maturing 12 months in French and American barrels has given the wine a soft seasoning to finish off each sip perfectly!
- Big Red
- 15.2 % Alc
- 75cl
- 2018
- Vegetarian
NEW
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Rabbit & Spaghetti Adelaide Hills Chardonnay 2019
- Adam Barton brings Angels another instalment of his downright scrumptious Chardonnay from high in the Adelaide Hills. The region's cool climate means this wine is refined and elegant, showing off crunchy apple, pear, citrus and white peach aromas.
- Adam dances to is own winemaking beat and wanted to give this Chardonnay a modern twist. Each sip is refreshing, with crisp acidity on the palate to balance out the subtle creamy touch from the wine's time in barrel fermentation and maturation on lees.
- Rabbit & Spaghetti speaks to the traditions of friendship over shared meals between grape growers and captured Italian prisoners in the Adelaide region that have long outlasted WWII. Carry on embracing new friendships and old over a bottle of Adam's outstanding wine!
- Rich White
- 13.0 % Alc
- 75cl
- 2019
- Vegan
- Vegetarian
NEW
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Rabbit & Spaghetti Reserve Clare Cabernet 2018
- The highly anticipated Reserve Cabernet Sauvignon has arrived! Made with fruit from an exceptional old-vines from Schobers Vineyard in Auburn the Sub-region of Clare Valley.
Made in incredibly small volumes, hand made, matured high quality French oak for 18 months and then barrel-selected this is one for serious red wine lovers.
If this sounds like the wine for you (or someone you know) you better get your skates on. Just 1650 bottles available.
- Big Red
- 14.0 % Alc
- 75cl
- 2018
- Vegetarian
NEW
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Red by Caroline Dunn Black Shiraz 2018
Sourced from just two single-blocks in the renowned Light Pass sub-region of the Barossa Valley, Red by Caroline Dunn Black Barossa Shiraz is next level outstanding!
Powerful, yet graceful this shiraz is overflowing with concentrated plump black brambly fruits, dark chocolatey and black spicey aromas, beautifully balanced with warm, stony, mineral hints and flavours that just go on and on and on…!
An iconic Barossa variety made by an iconic winemaker at an exceptional Angel-exclusive price. With just 800 cases in existence you’re going to have to get your skates on to avoid disappointment.
- Big Red
- 14.0 % Alc
- 75cl
- 2018
- Vegan
- Vegetarian
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
Kollectiv Rosso 2019
- Inspired by his time working in Italy this wine is testimony to Drew’s love of the wine styles of that country and also to the passion of a local Central Ranges grower who has planted his entire vineyard with Italian varietals.
- A unique Australian blend of Piedmonte's 3 greatest red wine varieties, Nebbiolo, Barbera and Dolcetto. Oodles of charm, fruitiness and approachability with extra depth from the Barbera and a lick of tannin and structure from the Nebbiolo. Loads of bold fresh fruit and a nice bit of tannin to carry the flavours with just a hint of oak impact.
- It’s all about immediate appeal. Rosso is a red wine that you can drink on warmer days as well as on cosy winter nights. You’ll be able to crack this open as soon as it arrives at your door! Ready and drinkable from day one.
- Smooth Red
- 13.0 % Alc
- 75cl
- 2019
- Vegan
- Vegetarian
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
The Victorian Cabernet Sauvignon 2018
- Get ready for a full bodied and ripe red wine with some grippy tannins typical of Cabernet. An impressive drop that is well balanced, you'll have envious friends wanting to try a glass!
- This wine is quite intensely perfumed and for Sam, big flavour is an indicator of high quality.
- Think Blackcurrant with some menthol and eucalyptus notes. Chocolaty oak is also evident on the nose. This wine is quite simply moreish!
- Big Red
- 13.5 % Alc
- 75cl
- 2018
- Vegan
- Vegetarian
NEW
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
Gypsy Caravan Sparkling Pinot Noir 2019
-
Cynthia and David Feldheim’s ‘Brand New’ 100% Pinot Noir Tassie Sparkling has arrived at Naked! The fruit used was beautifully ripened with crunchy acidity and lovely berry fruit aromatics.
-
Get ready for pretty aromatics of rose water, strawberries and spice - this sparkling jumps out of the glass desperate for your tongue! Once its landed the sparkling sensation of the creamy mousse hits the palate and wakes it up with oodles of crisp freshness, candied apple, musk and cherry, the palate is smooth with a lovely sweet liqueur to balance the crunchy acid.
-
It looks like we are in for a massively warm summer and what's better to cool you down more than a crisp glass of bubbles. Wether celebrating or commiserating this bubbles is great value, great tasting and a whole lot of fun!!!
- Sparkling
- 11.5 % Alc
- 75cl
- 2019
- Vegetarian
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
La Petite Mort Ballandean Shiraz Viognier 2018
- Are you ready to bring something completely different to the table?! This rich, ripe and generous Shiraz is full of jammy black fruit with blood plums and blackberries and is a stunning step away from the typical 'bowl-me-over' style of Shiraz that dominates the Australian market.
- Co-fermenting Shiraz and Viognier grapes has a particular magic about it, creating a spicy and savoury deliciousness. All this richness and generosity is well supported and balanced by some time in cedary French and spicy American oak. As each sip evolves, you'll know exactly what Glen and Andrew mean when they say the hallmark of a truly great wine is the endless desire to pour yourself ‘just one more glass!’
- Hand-picked, hand-crafted and hand-bottled (right down to the hand-dipped wax seal) you simply don't often find wines made like this. The true meaning of 'La Petite Mort' is about enjoyment - letting go of restraints and revelling in something new and maybe a little titillating. Made in tiny quantities, it won't stick around long.
- Big Red
- 13.0 % Alc
- 75cl
- 2019
- Vegan
- Vegetarian
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Sam Plunkett Gentle Annie Cabernet 2018
- The fruit comes from the Gentle Annie Vineyard near Dookie in Central Victoria. The vines struggle in this relatively dry site, producing a low yielding crop of very small berries. The small berries mean there is a high proportion of skins compared to juice, and because most of the flavour and colour comes from the skins, this gives us really intense colour and flavour!
- This full bodied wine has a very deep colour, intense blackcurrant cordial aromatics, a splash of tomato bush in the background and also a sweet spice character from the oak.
- The wine spends 14 months in oak, mainly French and American, but two hogsheads of Hungarian oak, give a real punch of sweet spice. This is a beautifully balanced wine with great intensity of flavour and mouth coating fine grained tannins.
- Big Red
- 13.5 % Alc
- 75cl
- 2018
- Vegan
- Vegetarian
