Gary knows stuff! More importantly, Gary knows how to conjure up a totally unique triple-treat white that lets the three fruits sing to perfection.

Riesling, Pinot Gris and Gewurztraminer grapes were all sourced from a single vineyard in the Frankland River of W.A., then blended seamlessly to create a fruit driven white that overflows with intense aromas of ginger, jasmine, lemon, pear and lychee and extraordinary flavour and texture because of a small amount of barrel fermentation. Ahhh, yummm!

With under 220 cases made, this exceptional blend won’t last long!