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- Bill & Claudia have done it again, showing off all the wonderment the Marlborough has to offer. This wine combines grapes from two of the areas most renowned sub-regions, the Awatere and Wairau Valleys.
- Cool fermenting helped retain the hallmark vibrant aromas and flavours of Marlborough fruit. Citrus and melon aromas leap from the glass before the crisp and dry palate delights with lively fruit layers. This baby is utterly drinkable...sunshine in a bottle!
- The last 7 vintages scored a whopping 92% or higher buy-again rating from thousands our beloved Angels, which is pretty tough to argue with! Of course, the fact that Angels can get this quality Marlborough drop at an unbelievably low price is another reason why it's hard to ignore. Don't fight it, go wild and lap up all the fun this wine has to offer.
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- Bill & Claudia are back with their crowd favourite Sylvia Savvy! Using vines from the most idyllic Sauvignon Blanc location within the Marlborough region, this wine is made with love exclusively for Angels. Equivalent grapes from this location usually end up in bottles that sell primarily on wine lists of posh restaurants at two or three times the price.
- It was fermented warm with non-conventional winemaking yeasts then matured on yeast lees for three months. All this adds up to a bold drop! It's complex and weighty, yet crisp and refreshing.
- It captures all those flavours (and then some) that have made Marlborough synonymous with Sauvignon Blanc. Get ready for intense aromas and flavours of passionfruit and redcurrant. This renowned regional wine can be yours for a steal AND your fellow Angels have spoken - 90% of those who tried the last vintage want to buy it again, so get in quick!
This is Savvy with a twist! Two different parcels of Sauvignon Blanc from the same cool-climate Pemberton vineyard providing the perfect balance of flavours: half fermented in large oak puncheon oak barrels, the other half in stainless steel tanks. Voila... Fume Blanc!
This delicate yet punchy white wine has heaps of limey, grassy, gooseberry overtones. Incredibly fruity and yet elegant with amazing texture, richness, length of flavour and just a subtle hint of oak.
Drinking superbly now, but, will age well over the next 2-3 years. Serve chilled, but, not super-cold as you’ll mask the complex flavour characters. Absolutely delicious with fresh prawn and avocado salad with a tangy vinaigrette and crunchy sourdough bread!
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- This is the triumphant return of Rory's amazing barrel fermented white! Yes that's right, all the glory of a crisp, citrus based Sauvignon Blanc palate with added texture and layers of subtle and oak, the kind usually only seen in Chardonnay.
- Rory has carefully blended fruit from Northern and Margaret River sites to craft the flavour spectrum just as he wanted it. He had the freedom to allow skin contact from certain parcels to extract max flavour.
- If you're looking for something a little different, or a reliable wine for the Sauv Blanc lover in your life, you've got to give this a whirl! Margaret River wine at this price is almost unheard of, so why not double up?
- Bright punchy guava aromatics with hints of nectarines and passionfruit will greet the lucky duck cracking this bottle open! The flavours have a subtle richness mirrored on the palate, that somehow fill the mouth without being heavy or cloying. It has wonderful fluidity, making the wine flavoursome yet still oh-so refreshing!
- This is Stuart’s fourth Sauvignon Blanc vintage for Naked, and it is more popular than ever, with every vintage over 90% buy-again rating! The conditions in the southern parts of Margaret, where these grapes are from, resulted in brighter aromatics and a truly delicate wine.
- Just imagine... you, a bottle of this, a warm spring day and a hankering to sit back and appreciate the finer things in life. It's rare to find a wine with such distinct varietal fruit characters, poise and harmony at this price point. Enjoy the Naked way!
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- Prepare for a bouquet of summer fun! At under $15, you'd be mad to miss this delicious opportunity...Fermented in both stainless steel and a concrete egg, Ben has locked in outstanding aromatics and flavours to help Angels bring in the hot weather with something really special. Not to mention it is from their Organic and Biodynamic vineyard!
- This is a clean, tropical and grassy wine. 100% smooth and backed by textural delights, each sip will have a crisp finish and keep you pouring another...
- Loved by thousands of Angels year on year, They can't be wrong! Go on, get this stunner in your summer basket before it's all drunk up.
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- Liquid sunshine is here! This stunning treat from Stuart is perfect for warm, festive evenings. Lifted aromatics of guava and nectarines will greet you, while a creamy, nutty nuance accompanies the stunning citrus layers.
- The grapes for this wine were sourced from vineyards in the central and southern parts of Margaret River. Bright aromatics bring a delicacy to the wine that rounds off the signature magic of the SBS blend. All of the bright and zippy flavours continue to the very back of the palate.
- As soon as you open the bottle, you'll think of sunshine, white sand beaches, and turquoise blue ocean water...plus the price of a bottle is much less than the travel cost to get to Margaret River. Now that is stupendous value!
Randal Tomich bring’s the second vintage of Naked’s first ever Ice Wine. A phenomenal ‘sticky’, fresh and crisp with all the sweet flavours you’ll love! Frozen grapes are pressed to squeeze the most intense liquid from the grapes, creating a totally unique wine.
From your first sip you’ll be hit with a luscious mouth-feel of marmalade, sweet nectar and butterscotch, with lingering fruit flavours combined with invigorating acidity and subtle spice.
With only 200 in existence from the best vintage in 10 years in the Adelaide Hills, this wine is sure to fly. If you want to turbo-charge your next dessert this is the wine for you!
Single vineyard lusciousness from the pristine Adelaide Hills. Cold nights and mild days extended the ripening period ensuring maximum quality.
Each row harvested separately in the cool of early morning to maintain optimal fruit quality, aromas and ripeness. The grapes were crushed and pressed immediately to extract the purest flavours.
Delicate, lifted aromas of passionfruit and lime waft from the glass. An intensely concentrated flavour of fresh citrus lime, subtle passionfruit with remarkable fruit purity. This classic savvy shows a delicate minerality with a crisp acidity and long finish.
- Ben Rector has fermented and matured Sauvignon Blanc in oak barriques to create this sunning Fumé Blanc.
- Regular lees stirring creating mouth-feel and texture. All the while holding the bright and crisp characters of Sauvignon Blanc.
- Get ready for layered flavours of butterscotch, marmalade and nashi pear, with a complex and creamy mouth-feel that will make you want to go back for more!