One taste of Ben Gould’s refreshing beer and you'll discover just how real this delicious dream has become. What's more, three cans will be delivered within your wine case, all captured fresh for Angels in 330mL cans!
- A German, pilsner-style lager it is cold-fermented and slightly dry hopped for a subtle fruit lift. Drink it with your feet in the sand and your head in the clouds.
- Brewed by Ben and Brad as Trust Tree Brewing Company, this Naked beer will knock back with ease on a sunny day.
- If you're after the perfect lunch time companion, look no further! Ben has crafted a palate of fresh berries that is soft and creamy, making your tastebuds tingle and providing a crisp finish. No doubt you'll be coming back for another glass!
- Ben has let the grapes do the work, simply crushing and pressing them before leaving them to wild ferment. This allows the final product to express the true qualities of the incredible Margaret River region.
- Why not lap up all this stunning Rosé has to offer today, especially at under $13 for Angels! Serving it slightly chilled will help bring in summer in just right! It's gorgeous pale pink colour is your cue to enter a world of indulgence.
- Chenin Blanc is an incredible white varietal originating in France. Ben's Blindside take on it will deliver a super fruit-driven and textural delight to your glass this summer! It's refreshing, silky smooth layers will lead to a finish that simply keeps on giving..
- Ben has gone all out, mixing rustic and new world tricks of the trade to achieve such a dreamy, refreshing drop. A portion of the grapes were hand-picked and skin fermented to lock in texture. The skin ferment portion then sat in concrete eggs and french barriques, with every parcel undergoing wild ferment.
- This wine is a single vineyard stunner, and has just been certified organic (a three year process). Angels have got a true steal at their fingertips at under $14. Don't delay, dive in to something new today.
- Ri-who-so? Yes, you may not have heard of such a creature before. Ben's 2017 vintage of this classic Italian technique blends the old favourites Cabernet, Merlot and Shiraz. Think of a luscious, easy drinking and rich drop, with a rustic tannin-based mouth feel to boot.
- Ripasso refers to a winemaking method. Ben fermented scrumptious Margaret River juice with air dried Cabernet grape skins. Those grapes were ripened to sultanas for another wine, but with so much flavour left in their skins, they were perfect to add a kick to the Ripasso blend - they were 're-passed'.
- Ben's maverick reputation is widespread in the Margaret River. His inventive and experimental skills deserve to reach a wide audience. Angels are able to snap up this boundary pushing Aussie take on an Italian winemaking tradition for under $16 - a win for Ben and a win for you!
- You'll be licking your lips in anticipation of the vibrant and quaffable delights in Ben's Classic white! Stone fruits and passionfruit sing out, with grassy undertones freshening up each sip.
- This is a super clean wine with a juicy palate and a smooth, textured finish. Ben incorporated some wild ferment and a teeny tiny amount of barrel ferment in the process, aiming to keep the wine super fresh.
- The last vintage of this Naked goodie scored a huge 85% buy again rating from thousands of Angels! It's perfect for any summer celebration you've got coming up, so get it in your basket today.
Ben and Naomi are back with their brand new Natural Shiraz from their own single vineyard ‘Quindalup’ in the Margaret River, (All thanks to Angel funding).
The grapes were picked, foot-crushed, hand-plunged and basket pressed to seasoned oak for 12 months for maturing and held in bottle for a further 4 months before release.
Their aim has always been to create wines that best reflect the belief of minimal outside influences on the wine. Just add grapes....
This is the second ever instalment Blindside's Single Vineyard range! Made in tiny quantities, crafted by Ben, Naomi and his team with love. This Top Shelf dream will fly off the shelves.
Leaving nature to do the work, the premium Chardonnay fruit was left to wild ferment in a mixture of oak barrels, stainless steel and concrete egg for 12 months. This built smooth texture and balanced mouthfeel in each and every sip.
Aromas of peach and melon will sing out, with spicy notes and a whiff of roasted nuts to really get your mouth watering. These flavours build in the mouth as well, and the length of flavour seems never ending. Don't miss out on this treat, made possible by Angels, for Angels!