- This treat from Kym showcases incredible dedication to an Angel-worthy, small batch stunner! Red wine lovers will delight in juicy Margaret River red berry layers, balanced with the dark, structured earthiness of the Tempranillo portion. All this is topped off with plum, mulberry and mild spice notes thanks to a stunning dose of aromatic Shiraz.
- The wine expresses it's unique make-up beautifully; the perfect blend of Tempranillo and Shiraz. Some whole bunches were left in the ferment to add lip-smacking texture, while resting for 16 months in oak ensured a nice line on the palate. Everything adds up to a crowd pleasing drop you'll keep coming back to!
- Part of this beautiful juice came from a Frankland vineyard within the immense Great Southern region, where the fruit was grown on meticulously managed, old style bush vines that involve hours of backbreaking labour..especially because the grapes were hand-picked!
- This beautiful wine is sourced from three stunning sub regions of the Clare Valley. Each area is renowned for big flavour and intensity. Filled with tannins that give the wine a perfect framework, it's textural dimensions are accompanied by a phenomenally persistent finish.
- The nose packs a gamey punch with hints of strawberries, drawing you into the heavenly red world Adam has crafted. Best to lock a few of these in your basket quick before it's snapped up off the virtual shelves once again.
- Each drop brings savoury and complex elements that will have you licking your lips; think cherries and spices evolving into your glass. Thousands of Angels can't be wrong, scoring the last vintage a huge 94% buy-again rating!
Wow! A premium Spanish Rioja style red wine - straight from the Clare Valley in South Australia. A superb blend of 35% Tempranillo, 35% Grenache and 30% Graciano grapes. Judy and Glen have some of the oldest Tempranillo and Graciano grown in Australia and the Grenache is off 100 year-old-vines. This wine has history on its side!
All three parts were made separately, received subtle ageing in French oak and then blended. This delectable red is overflowing with juicy fruit berry and plum flavours, and a hint of savoury spice. A wine of this calibre using fruit from these exceptional aged vines would normally sell for over $30 per bottle.
Incredibly food friendly and made for enjoying now or over the next 3-4 years. Great for Summer too! Twenty minutes in the fridge and this will be the perfect mainstay at all your BBQ’s!