Growing up in the beachside suburbs of Perth, Rory Clifton-Parks developed an early love of the salt, sand and sun that his coastal surroundings enveloped him in.
Rory has been winemaking for 15 years now, having first started working for Evans and Tate and Boar's Rock in Western Australia.
Rory strives to make high quality wines which reflect the terroir of the region. With some of the best facilites Margaret River has to offer, Rory gets great satisfaction from seeing fruit processed through to the final bottled product.
Brian, from the Margaret River in WA has been producing for 30 years now and once managed a winery in Tunisia, Italy working out of an old colonial French Chateau making Carignan.
Brian Fletcher works with exceptional and dedicated growers in Margaret River so has access to fantastic fruit and a wonderful region in Margaret River to work with.
The upfront funding from the Naked Angels provides a fantastic opportunity for Brian to innovate without a total financial exposure. Brian cannot wait for the day he can talk directly to the angels and together they can create a new wine from scratch.
Born and bred in the Upper Hunter Valley, Ash worked in local vineyards while helping to establish his Family Vineyard.
Ashley is one of the most passionate people we have ever met. When asked what he loved most about his job, his answer was "Everything! I love the action during vintage and the progression of grapes becoming a bottle to enjoy. I love the diversity and the abstract thinking you can put into creating a wine product. I also love the diversity of the people that work in the industry and how winemaking makes me feel complete in my life".
What's the difference between Ash and the rest? His grapes are from organic vineyards and are made using fully certified organic practices!
Having previously worked for McWilliams Wines, Orlando Wines and Giesen Wines, Rob has bucket-loads of experience and is excited to use this knowledge to make wines under his very own label. What's more, his winery was recently rated in the Top 10 New Wineries by James Halliday.
Each wine he creates now draws on incredible international experience..he's been everywhere a winemaker could want to work! Burgundy, Tuscany, Napa Valley, Niagara Peninsula and even the magical Marlborough.
Born and bred in the NSW Riverina region, nominated for young winemaker of the year in 2008 and with access to some seriously amazing fruit, Rob is now making wines exclusively for Angels!
Rob just gained 60,000+ new friends in the Angels. His lifelong dream is coming true and he thinks it an absolute pleasure to make the best possible wine that he can for everyone at Naked Wines!
Geoff loves everything about wine... the vineyards, the winemaking process, the people and food & wine together. Wine is Geoff's passion, it's his creative science and it all starts in the vineyard!
He has been a winemaker for 14 years, working for others which allowed Geoff to fine tune his craft but now is the time for him to be able to drive his own wine styles and offer them to Angels.
It's no secret that Shiraz is Geoff's favourite varietal but he is always chasing varietal definition and balance in all of his wines. The key for him is to provide the value proposition at all price points.
Our first Hunter Valley winemaker, Andrew is crafting delicate and perfumed wines from prime vineyards in the Hunter Valley and the diverse regions of NSW
Over 25 vintages, Andrew made wines for some of Australia's oldest and most prestigious wineries. His experience making internationally multi-award winning wines has connected him with dedicated growers that share his passion for wines that typify the styles best reflective of the region.
Andrew has quit his regular job, leased a winery and gone it alone. He would not have been able to do this without the support of the Naked Angels.
Meet Stuart.... Born in Perth, Stuart has been making wine for 31 years. He is a legend and the man behind Devil's Lair, Voyager Estate and Stella Bella just to name a few.
Stuart has made wines in the Yarra Valley, Geelong and Bordeaux. He also undertook a study trip to Tuscany and Piedmonte, Burgundy and the Loire as well as Rioja and Priorat. So you could say he has a fair bit of experience.
His label, 'Hearts and Bones' celebrate the release of the creative spirit from the constraints of the day to day reality. It is with the support of the Angels that this burst of vinous creativity is able to happen.
Ben Gould is a winemaker from WA with 18 vintages under his belt. He started in the vineyard and has done every level of job there is.
Named in the Gourmet Traveller WINE magazine in the best of the best for 2011, and Gourmet Traveller class of 2011 Top Ten. Max Allen went on to review Ben's wines as "... released a swag of wines that blew me away".
His wines are sourced from both his own vineyards and conventional vineyards across Western Australia. His recent vineyard purchase in Margaret River was with Angel help and it is in the process of becoming certified organic!
Steve's passion and varied experience have led him to focus on new century wine styles that speak uniquely of his gorgeous home terroir in and around Orange, NSW.
The complex possibilities of Chardonnay and the brooding just-another-sip qualities of Merlot have been the premier wines for Steve's portfolio at Naked. He is championing incredible cool climate wines; the styles currently taking NSW by storm!
Steve's day job is part of an award-winning team, rolling and climbing between barrels for one of the region’s most recognisable brands. His exclusive boutique Made by Mobbs label is especially for Angels!