Left Hook Round One Cabernet Shiraz 2011
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A Margaret River red under $11 a bottle!
- From one of our newest winemakers, Rory has made wines for Evans and Tate and Boar's Rock in Western Australia, but now gives you his Round One, opening jab wine, to see what he is made of.
- It smells delightful, aromas of plum, blackcurrant and spice and tastes fantastic. This wine is soft and round, the Shiraz component does an excellent job at filling out the palate, enhancing mouth feel and creating a terrifically balanced wine.
- All of Rory's wines are made from the Margaret River and we hope you will work your way through the 3 levels from round 1 to round 3. Two red varieties that Margaret is known for and because of angel funding, our angels receive a 35% discount.
Best before
Drink now to 2015
Serving advice
Serve at 16-18°C. Open/Decant 30 minutes before serving
Food match
Lamb chops on the BBQ, with mint sauce and chips
Contains sulphites
Wine profile
Meet the winemaker - Rory Clifton-Parks
- Growing up in the beachside suburbs of Perth, Rory Clifton-Parks developed an early love of the salt, sand and sun that his coastal surroundings enveloped him in.
- Rory has been winemaking for 15 years now, having first started working for Evans and Tate and Boar's Rock in Western Australia.
- Rory strives to make high quality wines which reflect the terroir of the region. With some of the best facilites Margaret River has to offer, Rory gets great satisfaction from seeing fruit processed through to the final bottled product.
Ratings
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