Jen Pfeiffer The Diamond Sparkling 2007
About the wine
Serious bubbles
- This is the Krug of our sparkling's but without the $300 price tag. Pull out the expensive cutlery, put your dinner suit on and treat yourself
- Tasmanian fruit, methode traditional, aged on lees for 5 years and Jen's enormous talent equal layers of complexity and depth with aromas of fresh baked bread, green apples and nashi pears. A complex, creamy and crisp palate - YUM (get in quick before Naked HQ snap this one up!)
- Perfection comes in small bundles... get in quick as there have been less than 300 cases made.
Best before
Drink now to 2015
Serving advice
Serve thoroughly chilled at 6-8°C
Food match
Canapes such as oysters, stuffed mushrooms, smoked trout risotto balls and hard cheeses such as parmesan, gouda and cheddar.
Contains sulphites
Wine profile
Meet the winemaker - Jen Pfeiffer
- With the help of funding from Naked Wines, Jen is making wines the way she wants. This is a huge win for all involved, since Jen took home the Wine Society's Young Winemaker of the Year Sommelier's Choice Award in 2009!
- One of Jen's favourite things about being a Naked winemaker is chatting with you, the people who drink her wines. So go ahead! Ask her anything.
- Before she made wines for Naked, Jen earned her family's winery a 5 Star rating from James Halliday and her meticulous approach ensures she will bring the very best out of all the grapes that she works with.
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