Insane value for a wine of this pedigree, made from 12 different Barossa vineyards — some 90 years old. All the hallmarks of premium winemaking are here, from wild fermentation and foot stomping to maturing in fine French oak.

The end result is a showcase of the Barossa — lush, silky and vibrant, with generous fruit flavour, finely textured tannins and bright acidity. It’s lighter and more savoury than a traditional Barossa Shiraz and tastes more of red fruit than dark, with bitter chocolate and raisin undertones. 

This 5th generation Barossan refused to abandon his growers, even though his new export market was crushed. By ordering his wine, you’re giving them all a hand. Ready to enjoy now or pop away for up to 10 years.