About the wine
Serious bubbles
- This is the Krug of our sparkling's but without the $300 price tag. Pull out the expensive cutlery, put your dinner suit on and treat yourself
- Tasmanian fruit, methode traditional, aged on lees for 5 years and Jen's enormous talent equal layers of complexity and depth with aromas of fresh baked bread, green apples and nashi pears. A complex, creamy and crisp palate - YUM (get in quick before Naked HQ snap this one up!)
- Perfection comes in small bundles... get in quick as there have been less than 300 cases made.
Best before
Drink now to 2015
Serving advice
Serve thoroughly chilled at 6-8°C
Food match
Canapes such as oysters, stuffed mushrooms, smoked trout risotto balls and hard cheeses such as parmesan, gouda and cheddar.
Contains sulphites
Always check the label
Australia
Tasmania
Pinot noir
Fruity Red
12.0% ABV
75cl
Wine profile
Meet the winemaker - Jen Pfeiffer
- With the help of funding from Naked Wines, Jen is making wines the way she wants. This is a huge win for all involved, since Jen took home the Wine Society's Young Winemaker of the Year Sommelier's Choice Award in 2009!
- One of Jen's favourite things about being a Naked winemaker is chatting with you, the people who drink her wines. So go ahead! Ask her anything.
- Before she made wines for Naked, Jen earned her family's winery a 5 Star rating from James Halliday and her meticulous approach ensures she will bring the very best out of all the grapes that she works with.
Ratings
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Followers
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