The Cellar works is a new collection of wines made by our very own Adam Barton, exclusively for Naked Wines
The fruit for this wine has been hand selected from the Clare Valley and is strong and intense. With mesmerising notes of spice and cherries this is a unique blend of sangiovese and cabernet sauvignon.
Adam Barton was recently included in James Hallidays' top 10 new producers, impressed? You'd better be quick, we don't have much of this one and if you're an angel, this wine is an absolute bargain for $11.99 a bottle for Clare Valley fruit.
This is the Krug of our sparkling's but without the $300 price tag. Pull out the expensive cutlery, put your dinner suit on and treat yourself
Tasmanian fruit, methode traditional, aged on lees for 5 years and Jen's enormous talent equal layers of complexity and depth with aromas of fresh baked bread, green apples and nashi pears. A complex, creamy and crisp palate - YUM (get in quick before Naked HQ snap this one up!)
Perfection comes in small bundles... get in quick as there have been less than 300 cases made.
The Boy met the Girl and then they got serious.... this wine is seriously serious and showcases Adrian and Rebecca's passion for the Yarra Valley. Similar wines in the Yarra would sell for around $45-$72 a bottle at cellar doors.
This delicate, lean and sophisticated wine reveals hints of figs, honeysuckle, praline and subtle oak with stone fruit.
ONLY 240 cases produced, the wine has been crafted using hand picked fruit, natural fermentation and minimal intervention (which also means it is suitable for vegans!). This wine has been aged on lees for 10 months & is an ultra modern chardonnay. See we didn't lie when we said it was serious!
Brian had a hand in making Australia's most expensive tempranillo. We asked him to do it with a shiraz, but we are only going to charge you $11.89 for it!
One of the most under-rated drinks out there. A more elegant and refined option with lovely berry flavours, white pepper and a touch of spice.
SShhh don't tell anyone what you paid for this incredible drop, they won't believe you anyway. Look over 93% of our customers are already on to this one… better be quick!
91% of 28,000 Angels loved the previous Villebois vintages and told us they would definitely buy them again. Well, fill your boots folks because Joost has surpassed himself and the 2011 is the BEST yet!
It's French, it's French Sauvignon, it's French Sauvignon from the Loire. Yet it's cheaper than most of its New World counterparts, and that's thanks to YOU and thousands of other Angels.
Its beauty lies in its explosive fruit. All gooseberries and crisp green apples, that are offset by a fabulous minerality. Oh, and it's fresh-as-a-daisy and ready for drinking right NOW...
A winemaker since 2004 and having not only made wine across Australia for West Cape Howe, Yarraman Estate, Domaine Chandon & Piper's Brook just to name a few but also in Italy…
Classic Cabernet! It is very varietal with fruit aromas of black berries and cassis. This wine is soft and textured with velvety tannins and rich plum and liquorice flavours. The flavours seem to go on and on and on after the glass is well empty.
Liz makes wines with attention to detail, passion and commitment, working with individual growers to find the best parcels of fruit. This wine is fantastic value for money, we would have picked this to be double the price & it's all thanks to our angels for making it happen!
Jen has wine in her blood… Jen started work at a 5 star Halliday rated winery & was also the 2009 young winemaker of the year!
We challenge you to try this Aussie Sauvignon Blanc, and compare it to a NZ savvy… We think this wine has excellent character, is well balanced with a strong citrus taste.
A big discount for Angels making it a tiny $8.49 a bottle, this has been a crowd favourite with 92% of our customers who will buy this wine again.
Mike spent years filling a top New Zealand wineries shelves with numerous trophies. Problem was, he wanted to go it alone, fill his own shelves with sparkly gold. No problem we said - our angels will invest to help you do it. Bingo!
This is his twist on a cross between New Zealand SB and the Loire. So whilst it is punchy with its lime and gooseberry fruits, it has quite a soft, but long finish and a very subtle kick to it.
Any creamy pasta dish will lap this up and given the price, you can afford to go completely over the top with your order.
Rod was the chief winemaker at Craggy Range, New Zealand's premier producer of single vineyard wines. He knows what he's doing when it comes to Sauvignon Blanc.
The plain old truth is that New Zealand is just really good at making Sauvignon Blanc, and the very best fruit is still affordable so you get a deal.
This wine is your new A/C. Pop a few in the fridge and open one every time the temperature gets over 85 degrees.
You will be charged the Angel price on any wines you pay cash for. And any leftover CashBack or vouchers
will come off the full price, in the normal way.
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