Blindside Margaret River Ripasso 2013
Blindside Margaret River Ripasso 2013
About the wine
There's only a few bottle left
- A blend of Merlot and Cabernet with a touch of Touriga Nacional. Luscious drinking, rich, generous, smooth, with rustic tannins from the Ripasso technique
- Ben is a bit of a marverick in the Margaret River and with the help of Angel Funding he can show his wares to many more people. His skill deserves to be shared
- Made using a technique called 'Ripasso'. This method involves fermenting the wine with extra skins that have been air-dried prior. We air-dry the grapes into sultanas for another wine, but because there is so much flavour left in the skins, we re-use them in the Ripasso. It means 'to re-pass'
Best before
Drink till 2019
Serving advice
Decant 30 min before serving at room temperature
Food match
BBQ and or pizza, the two main food groups
Contains sulphites
Always check the label
Australia
Margaret River
Merlot
Big Red
13.0% ABV
75cl
Wine profile
Meet the winemaker - Ben Gould
- Ben Gould is a winemaker from WA with 20 vintages under his belt. He started in the vineyard and has done every level of job there is.
- Named in the Gourmet Traveller WINE magazine in the best of the best for 2011, and Gourmet Traveller class of 2011 Top Ten. Max Allen went on to review Ben's wines as "... released a swag of wines that blew me away".
- Ben's wines are sourced from both his own vineyards and conventional vineyards across Western Australia. His recent vineyard purchase in Margaret River was with Angel help and it is in the process of becoming certified organic!
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